BAKED RICOTTA WITH LEMON, GARLIC, & CHIVES
This Greek inspired dip that can be mixed the day before and then just popped into the oven and served with nutty crackers, pita chips, crackers or toasted baguette. Posting credits to Recipes from the kitchn.
Provided by Debbwl
Categories Spreads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 375°F Lightly grease a 1/2- to 1-quart gratin dish or baking pan.
- Mix the ricotta, lemon juice and zest, garlic, chives, and salt, and a generous quantity of fresh black pepper. Spread in the baking dish and drizzle with olive oil. (At this point you can cover and refrigerate the ricotta overnight, if desired.)
- Bake for 15 to 20 minutes or until hot. Drizzle again with olive oil. Serve immediately with crackers for dipping.
Nutrition Facts : Calories 130.6, Fat 9.3, SaturatedFat 5.9, Cholesterol 36.1, Sodium 254, Carbohydrate 4.1, Fiber 0.5, Sugar 0.6, Protein 8.4
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Andrea Louise Jackson
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Savanna Thompson
[email protected]I'm not a fan of ricotta cheese, but this recipe has changed my mind. The baked ricotta is light and fluffy, and the lemon-garlic-chive topping is perfect.
Konner Brooks
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Malik Jahanzaib
[email protected]I've never had baked ricotta before, but I'm so glad I tried this recipe. It's so creamy and flavorful.
Maria Arteta
[email protected]I made this for a party and it was a huge hit. Everyone loved it.
Yadav Ranjit
[email protected]This recipe is a keeper!
Dane Simon
[email protected]I'll definitely be making this again.
Shanti Chislon
[email protected]5 stars!
Obed Junior
[email protected]Delicious!
Atta Rajpoot
[email protected]This baked ricotta is the perfect appetizer or light lunch. It's easy to make and always a hit with guests.
Gina Ferrari
[email protected]I'm not a huge fan of ricotta cheese, but this recipe changed my mind. The baked ricotta was light and fluffy, and the lemon-garlic-chive topping was amazing.
Sowpon Kumar
[email protected]This was a nice change of pace from my usual ricotta recipes. The lemon and garlic added a nice touch of flavor.
Sbongiseni SHEZI
[email protected]I've made this baked ricotta several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover ricotta cheese.
Arbaz sidhu
[email protected]This baked ricotta was an absolute delight! The combination of lemon, garlic, and chives was perfect, and the ricotta was incredibly creamy and smooth. I served it with grilled vegetables and crusty bread, and it was a hit with my family.