SLOW-COOKER SPICY CHICKEN STEW
Old El Paso™ salsa provides a flavorful addition to this spicy chicken stew that's made using corn, Progresso™ broth and corn tortillas - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 6
Number Of Ingredients 15
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix potatoes, corn, carrots, celery, onion and garlic. Stir in salsa, cumin, chili powder and pepper. Place chicken on top of vegetable mixture. Pour broth over ingredients.
- Cover; cook on High heat setting 4 hours.
- Remove chicken from slow cooker to plate. Shred using 2 forks. Return chicken to slow cooker. Stir tortilla strips into stew. Garnish with cilantro.
Nutrition Facts : Calories 370, Carbohydrate 49 g, Fiber 6 g, Protein 33 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg
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Anwar Awan
[email protected]This stew is delicious and satisfying.
Daniel Dani
[email protected]This stew is a great way to warm up on a cold day. The spices are warm and inviting, and the chicken is cooked perfectly.
The Games Tv
[email protected]I made this stew in my slow cooker, and it was so easy! I just threw all the ingredients in the pot and let it cook on low for 8 hours. The chicken was fall-off-the-bone tender, and the sauce was thick and flavorful.
Junu Kumari
[email protected]This stew is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect recipe. The stew is easy to make, and it's packed with flavor.
Michael Fuamba
[email protected]I'm not a big fan of spicy food, but this stew was surprisingly delicious. The spices are well-balanced, and the heat level is just right. I served this stew with crusty bread, and it was the perfect comfort food for a cold night.
Iminathi Nicky
[email protected]This stew is so easy to make, and it's packed with flavor. I love the combination of spices, and the chicken is cooked perfectly. I served this stew over rice, and it was a delicious and satisfying meal.
Simphiwe Simelane
[email protected]This stew is a great way to warm up on a cold day. The spices are warm and inviting, and the chicken is cooked perfectly. I love the addition of the carrots and celery. They add a nice crunch to the stew. I served this stew with rice, and it was a de
Quentin Givens
[email protected]I made this stew in my slow cooker, and it was so easy! I just threw all the ingredients in the pot and let it cook on low for 8 hours. The chicken was fall-off-the-bone tender, and the sauce was thick and flavorful. I served this stew with mashed po
opendra mahato
[email protected]This stew is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this was the perfect recipe. The stew is easy to make, and it's packed with flavor. I love the addition of the corn and black beans. They add
Aman Hamidi
[email protected]I'm a big fan of spicy food, and this stew did not disappoint! The chicken is tender and juicy, and the sauce is packed with flavor. I love the combination of spices, and the heat level is perfect. I served this stew over rice, and it was a delicious
sHa WOn
[email protected]This stew is a great way to warm up on a cold day. The spices are warm and inviting, and the chicken is cooked perfectly. I love the addition of the carrots and celery. They add a nice crunch to the stew. I served this stew with rice, and it was a de
Gabriel King
[email protected]I made this stew in my slow cooker, and it was so easy! I just threw all the ingredients in the pot and let it cook on low for 8 hours. The chicken was fall-off-the-bone tender, and the sauce was thick and flavorful. I served this stew with mashed po
Moonlight Konamare
[email protected]This stew is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect recipe. The stew is easy to make, and it's packed with flavor. I love the addition of the corn and black beans. They
Md. Shakil Majumder
[email protected]I'm not usually a fan of spicy food, but this stew was surprisingly delicious. The spices are well-balanced, and the heat is just right. The chicken is cooked perfectly, and the sauce is rich and flavorful. I served this stew with crusty bread, and i
Saqlain Kalia
[email protected]This spicy chicken stew is a flavor explosion! The chicken is tender and juicy, and the sauce is rich and flavorful. I love the combination of spices, and the heat level is perfect. I served this stew over rice, and it was a hit with my family. Defin