BAKED RICOTTA WITH ROASTED TOMATOES
Steps:
- The dish is best served hot, but it can also be baked up to 4 hours in advance and served at room temperature. Position a broiler rack 6in (15cm) from the source of heat and preheat the broiler. Place the red pepper on the rack and broil, turning occasionally, about 10 minutes, until the skin is charred and blistered. Transfer to a plate and cool. Peel and discard the ribs and seeds. Cut the pepper into thin strips. Preheat the oven to 425°F (220°C). Lightly oil a small baking dish. Reserve 2 tomato halves and place the remaining tomato halves in the dish, cut sides up. Drizzle with 2 tbsp olive oil and sprinkle with salt and pepper. Bake for 7-10 minutes until the tomatoes soften. Remove the dish from the oven and set aside. Cut the ricotta cheese in half crosswise. Remove the tomatoes from the dish. Place the bottom half of the ricotta, cut side up, in the dish and season lightly with salt and pepper. Arrange the pepper strips on top, then the tomatoes. Drizzle with olive oil and top with the remaining ricotta, cut side down. Sprinkle with the Parmesan and drizzle with a little extra oil. Return to the oven and bake for 15 minutes until the cheese is hot and the top is golden.
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Afzaal Qureshi
[email protected]I'm always looking for new ways to cook ricotta, and this recipe was a great find. The roasted tomatoes added a really nice flavor to the dish. I would definitely recommend this recipe to anyone who loves ricotta.
Imrana Hamisu
[email protected]This recipe is a great way to use up leftover ricotta. I had some leftover from making lasagna, and this was a perfect way to use it up. The dish was delicious and easy to make.
Sifiso Mbhele
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the creamy ricotta and the flavorful roasted tomatoes. I would definitely recommend this recipe for a special occasion.
Ford Vazquez
[email protected]This is a great recipe for a vegetarian main course. The ricotta is a good source of protein, and the roasted tomatoes add a lot of flavor. I served it with some steamed vegetables, and it was a delicious and healthy meal.
Murad Sb3awii
[email protected]I made this dish for my family, and they all loved it! The ricotta was smooth and creamy, and the roasted tomatoes were perfectly sweet and tangy. I served it with some crusty bread, and it was a perfect meal.
dj king
[email protected]This recipe is a keeper! The ricotta is so creamy and the roasted tomatoes add a delicious flavor. I will definitely be making this again.
Mahi Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The ricotta and tomatoes are a classic combination, and the roasted tomatoes add a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a simple but delicious di
Mohammed Sabbir
[email protected]I love this recipe! It's so simple, but it's always a crowd-pleaser. I usually serve it with pasta, but it's also great on its own.
Mohin oddin
[email protected]This was a really easy dish to make, and it turned out great! The ricotta was creamy and flavorful, and the roasted tomatoes were the perfect accompaniment. I served it with some crusty bread, and it was a delicious meal.
BCE GAMING
[email protected]I'm always looking for new ways to cook ricotta, and this recipe was a great find. The roasted tomatoes added a really nice flavor to the dish. I would definitely recommend this recipe to anyone who loves ricotta.
Iye Kengay
[email protected]This recipe is a great way to use up leftover ricotta. I had some leftover from making lasagna, and this was a perfect way to use it up. The dish was delicious and easy to make.
Jan Saha
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the creamy ricotta and the flavorful roasted tomatoes. I would definitely recommend this recipe for a special occasion.
Kable Mutlow
[email protected]This is a great recipe for a vegetarian main course. The ricotta is a good source of protein, and the roasted tomatoes add a lot of flavor. I served it with some steamed vegetables, and it was a delicious and healthy meal.
Mian Tayyab
[email protected]This dish was easy to make and very tasty. The ricotta was smooth and creamy, and the roasted tomatoes were perfectly sweet and tangy. I served it with some crusty bread, and it was a perfect meal.
Trinity Rand
[email protected]I'm not a big fan of ricotta, but this dish was surprisingly good! The roasted tomatoes really helped to balance out the flavor of the ricotta. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy ricotta.
Hayden Hatcher
[email protected]This recipe is a keeper! The ricotta is so creamy and the roasted tomatoes add a delicious flavor. I will definitely be making this again.
talib lashari
[email protected]I love this dish! It's so easy to make and always a crowd-pleaser. I usually serve it with pasta, but it's also great on its own.
Md Alamin
[email protected]This is a great recipe for a quick and easy weeknight meal. The ricotta and tomatoes are a classic combination, and the roasted tomatoes add a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a simple but delicious di
Md Baten
[email protected]This was an absolutely incredible dish! The ricotta was creamy and flavorful, and the roasted tomatoes added a perfect balance of sweetness and acidity. I served it with some crusty bread, and it was the perfect meal.