HAUPIA AND PURPLE SWEET POTATO PIE
Like auntie used to make when we were visiting--broke da mouth! (Very yummy and reminds me of home). This recipe has a shortbread crust topped with a smooth, sweet layer of purple potatoes, and a rich coconut cream. Serve cold.
Provided by J. Simpson
Categories Desserts Pies Sweet Potato Pie Recipes
Time 5h13m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix flour and 1/3 cup white sugar together in a large bowl. Rub in butter with your fingers until mixture is sandy. Press into the greased baking pan.
- Bake crust in the preheated oven until golden brown around the edges, about 10 minutes.
- Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. Beat in eggs one at a time. Mix in mashed sweet potatoes, milk, and vanilla extract until batter is the consistency of pancake batter. Pour over the crust.
- Bake in the preheated oven until sweet potato layer is firm, about 30 minutes.
- Whisk water, 1/2 cup white sugar, and cornstarch together in a small bowl until smooth.
- Pour coconut milk into a 5-quart saucepan. Bring to a simmer over low heat, about 5 minutes. Pour in water mixture, whisking constantly until coconut milk thickens, 3 to 5 minutes. Stir in shredded coconut; cook and stir until mixture thickens, about 5 minutes more.
- Pour coconut mixture over sweet potato layer. Refrigerate until firm, 4 hours to overnight.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 36.6 g, Cholesterol 62 mg, Fat 28.3 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 21.1 g, Sodium 149.1 mg, Sugar 20.8 g
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Dale Moore
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream.
Habib Khan Buatti
[email protected]I love the vibrant color of this pie. It's sure to be a showstopper at any party.
Samim Sheikh
[email protected]This pie is a great way to use up leftover haupia and purple sweet potato.
Inaya Scott
[email protected]I'm not sure what I did wrong, but my pie didn't turn out. The crust was too thick and the filling was too runny.
UltimoForza
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a stunning and delicious pie.
Viegeline Dorvil
[email protected]I'm not a fan of purple sweet potato, but I loved this pie. The haupia filling was so creamy and delicious.
Alex Edwards
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious!
Marshall
[email protected]This pie was a bit dense for my taste, but the flavor was still good. I might try using a different type of flour next time.
Violet Aa
[email protected]I love the combination of haupia and purple sweet potato. This pie is a unique and delicious treat.
Jahageer Malik
[email protected]This pie was a little too sweet for my taste, but I think I might have added too much sugar. I'll try again with less sugar next time.
Avery Hughes
[email protected]I'm not a baker, but this recipe was easy to follow. The pie turned out perfectly.
kenjiro Esparza
[email protected]This pie is beautiful! I can't wait to try it.
Mr Bigs
[email protected]I'm allergic to coconut, so I substituted almond milk for the coconut milk. The pie turned out great! I'm so happy I found this recipe.
Kendra Mehok
[email protected]The crust was a little dry for my taste, but the haupia and purple sweet potato filling was divine. I'll try again with a different crust recipe.
subhan iq
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
Sir Lex
[email protected]I'm not usually a fan of haupia, but this pie was amazing! The purple sweet potato added a unique and delicious flavor.
Marquetta George
[email protected]This haupia and purple sweet potato pie was a hit at my party! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.