BAKED RIGATONI
This is a very simple, delicious, quick dinner. Choose either meat or soy meat to accomodate more people.
Provided by veggie Jen
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375. Spray 13 x 9 baking dish with cooking spray. Cook rigatoni according to package. If making sausage, cook over med-high heat 5-7 minutes. In baking dish layer half each of pasta, sausage or soy meat, sauce and cheese. Repeat layers. Bake 35-40 minutes or until hot and cheese is golden brown.
Nutrition Facts : Calories 660.3, Fat 38.3, SaturatedFat 14.7, Cholesterol 98.5, Sodium 1684.6, Carbohydrate 40.8, Fiber 4.1, Sugar 11, Protein 37.4
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Rhianna Smeeth
[email protected]I've tried this recipe several times and it always turns out great. It's a family favorite!
RK Game
[email protected]I'm not sure what I did wrong, but my dish turned out bland and watery.
Mary Essandoh Ackom
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Fusseni Saedu
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
hem Singh
[email protected]This was my first time making baked rigatoni and it was a success! The recipe was easy to follow and the dish was delicious.
Cube Boi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and flavorful and the pasta was cooked al dente.
Megan Azbill
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
MR. MHT
[email protected]I'm not a big fan of baked rigatoni, but this recipe was actually pretty good. The sauce was flavorful and the pasta was cooked perfectly.
Noel Guzman
[email protected]This recipe is a great base for a baked rigatoni dish. I like to add some chopped sausage or ground beef to the sauce for extra flavor.
MD SEBLO AHAMED
[email protected]The sauce was a bit too acidic for my taste, but the pasta was cooked perfectly.
Auvishek Sen
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
SUHAIB ABDI
[email protected]I've made this recipe several times and it's always a success. The sauce is so flavorful and the pasta is cooked perfectly. I highly recommend this recipe.
Zorain Rind
[email protected]This baked rigatoni is easy to make and always a crowd-pleaser. I like to add some extra vegetables to the sauce, such as chopped spinach or zucchini.
mr jhagra tv
[email protected]I made this dish last night and it was delicious! I used a jarred sauce to save time, but it still turned out great. The pasta was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Raul Banaga
[email protected]This baked rigatoni was a hit with my family! The pasta was perfectly cooked and the sauce was rich and flavorful. I loved the addition of the cheese and breadcrumbs on top, which gave it a nice crispy texture.