BAKED RIGATONI IN A CROCK POT
I didn't see any recipe telling you how to make this in a crock pot so me being the person who even Googles there own name... I googled it and this is what I got! Hopefully you enjoy it.
Provided by Jmsblond007
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet heat 1 tbsp of the oil over med-high heat. Add beef and cook until browned through. Remove with a slotted spoon and transfer to the slow cooker. Drain the liquid from the pan. Reduce the heat to med. Add the remaining oil to the pan. Add onions and celery, and cook until well softened. Add garlic, salt, thyme, and peppercorns stirring for 1 minute. Stir in tomato soup, stock, and Worcestershire sauce. Transfer to slow cooker, add rigatoni and stir well.
- Cover and cook on low for 8 hours, or cook on high for 4 hours until very hot and bubbly. Stir in the cheese and cook on high for another 20 minutes, until the cheese is melted.
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Attaurrehman Attaurrehman
[email protected]This dish is a family favorite. We make it at least once a month.
Ch Umer
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food dish that's perfect for a cold night.
Francisco Medrano
[email protected]This recipe is a great starting point. I like to add my own personal touches, such as different spices or vegetables.
Hope Martin
[email protected]I made this dish in a Dutch oven instead of a crock pot and it turned out perfectly.
Shoram Akhter
[email protected]I used a different type of cheese and it turned out great.
Gold Cash cow
[email protected]I added some cooked chicken to this dish and it was delicious!
SB salma
[email protected]This recipe is a great way to use up leftover pasta.
Marta Marta Teferi
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!
Hussain Arain
[email protected]This recipe is great for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Madison Daniel
[email protected]I found that the pasta was a bit overcooked. I think I'll cook it for a shorter amount of time next time.
Emmanuel Asuquo
[email protected]The sauce was a bit bland for my liking. I added some extra garlic and Italian seasoning and it was much better.
Gyawali Samikshya
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. I think I'll try using less cheese next time.
abdul kader
[email protected]I've made this baked rigatoni several times now and it's always a crowd-pleaser. The pasta is always cooked perfectly and the sauce is always flavorful and cheesy. I highly recommend this recipe!
Sourob Biswas
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this dish is so easy to throw together. I just dump all the ingredients in the crock pot in the morning and dinner is ready when I get home from work.
goma karki
[email protected]I was skeptical about making pasta in a crock pot, but I'm so glad I tried it. The rigatoni turned out perfectly al dente and the sauce was rich and creamy. This is a great recipe for a weeknight meal.
Bonface Walker
[email protected]I'm not a big fan of cooking, but this recipe was so simple that even I could do it. And the results were amazing! The rigatoni was cooked to perfection and the sauce was flavorful and cheesy. Definitely a keeper!
Sammar Abbasi
[email protected]This baked rigatoni was a hit with my family! It was easy to make and incredibly delicious. The cheese was melted and gooey, and the pasta was cooked perfectly. I will definitely be making this again.