BAKED RISOTTO WITH ASPARAGUS, SPINACH, AND PARMESAN
Steps:
- 1. Preheat oven to 400 2. Heat oil in a dutch oven over medium heat. Add onion; cook 4 minutes or until tender. Add rice, stir well. Stir in spinach, broth, salt, and nutmeg. Bring to a simmer, cook 7 minutes. Stir in 1/4 cup cheese. 3. Cover and bake at 400 for 15 minutes. Stir in asparagus; sprinkle with 1/4 cup cheese. Cover and bake an additional 15 minutes or until liquid is almost absorbed.
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[email protected]I followed the recipe exactly, but my risotto turned out too mushy. I think I should have cooked it for a little less time.
Tayaful islam
[email protected]This risotto was a bit too bland for my taste. I think it could have used some more salt and pepper.
David Nyabuto
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some grilled chicken or shrimp to make it a complete meal.
moh stregis
[email protected]This risotto was amazing! The flavors were so well-balanced and the texture was perfect.
Mulugata Genet
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was cooked to perfection. I especially enjoyed the crispy Parmesan crust on top.
Saleem Naz
[email protected]I've made this risotto several times now and it's always a hit with my family and friends. It's so easy to make and always turns out delicious.
Titus hawks
[email protected]This risotto was delicious! The asparagus and spinach added a lot of flavor and the Parmesan crust on top was the perfect finishing touch.
Arif Omer
[email protected]Overall, I thought this risotto was pretty good. It was easy to make and had a nice flavor. However, I think it could have been better if I had used a different type of rice. Arborio rice is traditionally used for risotto, but I think a different typ
Hr Love
[email protected]This risotto was good, but not great. I think it needed more vegetables. I would also recommend using a different type of cheese, such as Gruyère or Fontina.
Derris Edwards jr
[email protected]I followed the recipe exactly, but my risotto turned out too mushy. I think I should have cooked it for a little less time.
Lonnie Cruz
[email protected]This risotto was a bit too bland for my taste. I think it could have used some more salt and pepper.
Madina electronics 007
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some grilled chicken or shrimp to make it a complete meal.
sajal mia
[email protected]This risotto was amazing! The flavors were so well-balanced and the texture was perfect.
Bruh gamerswag
[email protected]I've made this risotto several times now and it's always a winner. It's so easy to make and always turns out delicious.
Canyon McClure
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was cooked to perfection. I especially enjoyed the crispy Parmesan crust on top.
Richard Mayes
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved the creamy texture and the delicate flavors of the asparagus and spinach. Will definitely be making this again.
Jackie Ramos
[email protected]This baked risotto was a hit with my family! The asparagus, spinach, and Parmesan added so much flavor and color to the dish. It was also very easy to make, which is always a plus.