BAKED RITZY SCALLOPS
Make and share this Baked Ritzy Scallops recipe from Food.com.
Provided by Petunia
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Melt the butter in a microwave safe bowl.
- Mix the cracker crumbs with the melted butter.
- Roll scallops in crumb mixture until coverd.
- Place the scallops in a baking pan or dish.
- Sprinkle the scallops with the cheese, salt& pepper.
- Bake for approximately 20 minutes.
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Ripa Nipa
[email protected]I didn't love this dish. The Ritz cracker crust was too salty for my taste.
suraj kc
[email protected]The scallops were a bit overcooked, but the Ritz cracker crust was delicious.
tork Mohamed
[email protected]This dish was a bit too rich for my taste, but I can see why others would enjoy it.
JA KIA
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. The Ritz cracker crust was a great way to add some flavor and texture.
Active Dripy10
[email protected]This is a great recipe for a special occasion. The scallops were elegant and delicious.
Md Rofiqul
[email protected]I loved this dish! The scallops were cooked perfectly and the Ritz cracker crust was a great touch.
Jack FayBoggs
[email protected]These scallops were delicious! The Ritz cracker crust was so crispy and flavorful, and the scallops were cooked perfectly. I will definitely be making this dish again soon.
Hunter Kid
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The scallops are always cooked perfectly, and the Ritz cracker crust is always a hit.
Terion Hopson
[email protected]I was pleasantly surprised by how easy this dish was to make. The Ritz cracker crust was a great idea, and it really added to the flavor of the scallops.
Anu Njex
[email protected]This recipe is a keeper! The scallops were so tender and juicy, and the Ritz cracker crust added a nice crunchy texture. I would highly recommend this dish to anyone who loves seafood.
Matthew Smith
[email protected]These scallops were a hit! The Ritz cracker crust was perfectly crispy and flavorful, and the scallops were cooked to perfection. I will definitely be making this dish again.