BAKED SAGE AND SAFFRON RISOTTO
This baked herb risotto goes well with a stew dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees. In a medium ovenproof saucepan, heat oil over medium heat. Add shallots; cook, stirring until shallots are translucent, 2 to 3 minutes. Add rice, and stir until grains are shiny and well coated with oil, about 2 minutes more. Add saffron and wine, and continue cooking and stirring until liquid is absorbed, 3 to 5 minutes.
- Add stock, sage, salt, and pepper. Cover saucepan; transfer to oven. Bake until all of the stock is absorbed and rice is tender, about 25 minutes.
- Remove the cover from saucepan. Dot the top of the rice with butter, arrange sage over the rice, and bake until butter is melted, about 5 minutes more. Serve immediately.
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Marilyn Hooper
[email protected]I've made this risotto several times and it's always a hit! It's a great recipe for a special occasion or a weeknight meal.
Makayla Singh
[email protected]This risotto was absolutely delicious! I would highly recommend it to anyone who loves Italian food.
The Muffinteers
[email protected]I made this risotto for a special occasion and it was a huge disappointment. The flavor was bland and the texture was mushy.
Saava David
[email protected]This risotto was very time-consuming to make. I'm not sure it was worth the effort.
Ishara Pushpakumara
[email protected]I followed the recipe exactly but my risotto turned out too runny. I'm not sure what I did wrong.
Albert Chavarin
[email protected]This risotto was a bit too bland for my taste. I think I would add more salt and pepper next time.
Emma Kiang
[email protected]I added some grilled chicken to this risotto and it was the perfect meal! The chicken added a nice savory flavor to the dish.
Issaya Kessy
[email protected]This was my first time making risotto and it turned out perfectly! I followed the recipe exactly and it was so easy to make.
Aloh Lay
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the creamy texture and the rich flavor.
Khalia Norfleet
[email protected]This risotto was absolutely delicious! The sage and saffron gave it a unique and flavorful twist. I will definitely be making this again.