BAKED SALAMI
Steps:
- Mix first four ingredients together Score the top of the salami (I use an "x" pattern on top - otherwise the salami curls up all funny) Pour the sauce over the salami Cover it and bake at 250 degrees for 2 ½ to 3 hours. Uncover during the last half hour. Serve with party rye and/or mustard
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Ankita Kafle
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The baked salami is always cooked perfectly and the cheese is melted and gooey. I highly recommend this recipe.
Corina Bega
[email protected]I'm not sure what went wrong, but my baked salami turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
lovelyluvss
[email protected]This baked salami is the perfect appetizer for a party. It's easy to make and it's always a crowd-pleaser.
Michaela Goodwin
[email protected]I'm always looking for new and easy recipes, so I decided to give this baked salami a try. I'm so glad I did! It was so easy to make and it turned out delicious.
Salman Maqsood
[email protected]This baked salami is a great way to use up leftover salami. I always have some leftover salami in my fridge, so this recipe is perfect for me.
Jawad Ahmad (Jawad Afridi)
[email protected]I made this baked salami for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
Cash Reynolds
[email protected]This baked salami is the perfect comfort food. It's warm, cheesy, and oh-so-satisfying. I love serving it with a side of mashed potatoes and green beans.
sadman Samir
[email protected]I'm not a fan of baked salami, but I thought I'd give this recipe a try anyway. I'm glad I did! The baked salami was surprisingly delicious. I'll definitely be making it again.
sitathapa
[email protected]This is a great recipe for a quick and easy meal. I love that I can just throw everything in the oven and forget about it for a while.
Kazi Emran
[email protected]I'm a huge fan of salami, so I was excited to try this recipe. I wasn't disappointed. The baked salami was everything I hoped it would be and more.
Shoaib Imran
[email protected]This is the best baked salami recipe I've ever tried. The salami is crispy on the outside and juicy on the inside. The cheese is melted and gooey. And the bread is perfectly toasted.
Jabbar Swati
[email protected]I've made this baked salami several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
June herron
[email protected]This recipe is a bit too bland for me. I think it needs more seasoning. I'll try adding some garlic and oregano next time.
Sherry Peyton
[email protected]I'm not sure what I was expecting, but this baked salami was not it. It was way too salty for my taste. I ended up throwing most of it away.
Tanzeela Nafis
[email protected]This baked salami is the perfect party appetizer. It's easy to make ahead of time and it always disappears quickly.
Kainat Sajid Kainat Sajid
[email protected]I love how versatile this recipe is. You can use any type of salami or cheese that you like. I've even made it with turkey salami and low-fat cheese to make it a bit healthier.
Mawaheb Boudiab
[email protected]This dish is so easy to make, yet it tastes like it came from a fancy restaurant. I served it at a party and it was a huge hit. Everyone raved about how delicious it was.
Exercise Study
[email protected]I'm not a huge fan of salami, but I decided to give this recipe a try anyway. I'm so glad I did! The baked salami was incredibly flavorful and juicy. I'll definitely be making this again.
Blitz Membreno
[email protected]This baked salami recipe is a game-changer! The combination of salty salami, gooey cheese, and crispy bread is absolutely divine. I followed the recipe to a T and it turned out perfectly. My family devoured it in minutes.