CREAMY LIME BARS
These creamy and sweet lime bars are a lovely choice when you want a refreshing treat. They are like a key lime pie in bar form (and will transport your taste buds to The Keys). The crust is a little salty and sweet. It's the perfect complement to the tart and sweet lime filling. Yum!
Provided by Ann Simmons
Categories Pies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Line 13 x 9-inch baking pan with parchment paper.
- 2. Combine pretzels, granulated sugar, and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of prepared pan.
- 3. Bake crust for 7 to 10 minutes.
- 4. Mix sweetened condensed milk, eggs, lime juice, orange juice, and lime peel in a large bowl.
- 5. Pour evenly over crust.
- 6. Bake 25 minutes. Cool and chill.
- 7. May garnish with powdered sugar, whipped topping, and lime slices before serving. Cut into bars.
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christine walker-dale
[email protected]I'm definitely going to be making these bars again. They're the perfect dessert for any occasion.
Sggdhdhdh Hdhddh
[email protected]These bars are a good option for a summer party or potluck. They're easy to make and they're always a crowd-pleaser.
Tanvir Tonmoy
[email protected]I would recommend these bars to someone who loves tart desserts. If you don't like tart desserts, then you probably won't like these bars.
Razane
[email protected]Overall, I thought these bars were just okay. They weren't bad, but they weren't amazing either.
Bobo Bah
[email protected]The filling in these bars was a little too runny for my taste. I think I would have liked it better if it had been a little thicker.
waheeda mohammed
[email protected]The crust on these bars was a little too dry for my liking. I think I would have liked it better if it had been a little more buttery.
Prashan Grg
[email protected]These bars are a bit too tart for my taste. I think I would have liked them better if they had a little more sugar in the filling.
Mariana Thomas
[email protected]I'm not a huge fan of lime, but I still liked these bars. The filling is creamy and delicious, and the crust is perfect.
Karl Smalley
[email protected]These bars are a little tart, but I love that. They're the perfect balance of sweet and sour.
Chiby Caz
[email protected]The crust is the perfect complement to the creamy filling. It's buttery and flaky, and it holds the bars together perfectly.
Sohibe Alakhras
[email protected]I love the creamy texture of the filling. It's so smooth and rich.
Mariyam Hussain
[email protected]These bars are perfect for summer. They're light and refreshing, and they're the perfect way to cool down on a hot day.
Kanishka Bernard
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Mudassar Mir
[email protected]The only thing I would change about this recipe is to add a little more lime zest to the filling. I love the flavor of lime, so I think it would be even better with a little more.
Ulrich Cloete
[email protected]These bars are so easy to make. I love that I can just throw them in the oven and they're done in no time.
Haris Ramzan
[email protected]I love the creamy lime filling in these bars. It's so refreshing and delicious.
Abdul Kader Ripon
[email protected]These lime bars are the best! The crust is buttery and flaky, and the filling is creamy and tart. They're the perfect summer dessert.
Luigi Time
[email protected]I've made these bars several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Espresso Cookie
[email protected]These lime bars were a huge hit at my last potluck! They're the perfect balance of sweet and tart, and the creamy filling is divine.