BAKED SALISBURY STEAK
These patties are so good , I serve them with mashed potatoes and use the sauce as the gravy.
Provided by Karla Everett
Categories Steaks and Chops
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large bowl combine : egg , oats , green pepper , onion and salt.
- 2. Crumble beef over mixture and mix well.
- 3. Shape beef mixture into 4 oval patties.
- 4. In a large skillet brown patties on both sides.
- 5. Place patties in an un-greased 8x8 baking dish.
- 6. Combine soup , water and pepper ; pour over top of beef ; cover.
- 7. Bake @ 350 deg. for 30-35 minutes.
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Iberedem Akpan
[email protected]This recipe is a great way to use up leftover rice. I added some leftover rice to the gravy and it was delicious.
Submarina Stylesce
[email protected]I'm not a big fan of gravy, but I really enjoyed the gravy in this recipe. It was the perfect consistency and flavor.
Pahtoon Pashtoon
[email protected]This recipe is a great way to use up leftover steak. I chopped up some leftover steak and added it to the gravy.
John Nthaudi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the steaks and the gravy.
tracy johnson
[email protected]This recipe is a great way to get your kids to eat their vegetables. I pureed some carrots and celery and added them to the gravy.
Ryalee Cushman
[email protected]I'm a big fan of Salisbury steak and this recipe is one of the best I've tried. The steaks were cooked to perfection and the gravy was rich and flavorful.
ENCEE WAN
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The steaks were fall-off-the-bone tender and the gravy was thick and flavorful.
Julie Brown
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped carrots and celery to the gravy for extra flavor.
Zobii Naz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are always moist and flavorful, and the gravy is the perfect consistency.
M. Asif Azeemi
[email protected]This recipe was easy to follow and the steaks turned out great! I used ground turkey instead of beef and it was still delicious.
Diya Ram
[email protected]I'm not a big fan of Salisbury steak, but I decided to give this recipe a try. I'm so glad I did! The steaks were juicy and tender, and the gravy was rich and flavorful. I will definitely be making this again.
charles williams
[email protected]I made this recipe last night and it was a hit with my family! The steaks were cooked perfectly and the gravy was so good that we all went back for seconds.
Jay wright
[email protected]This recipe is a keeper! The Salisbury steaks were moist and flavorful, and the gravy was delicious. I will definitely be making this again.