RIVERHOUSE CORN BREAD (ONION HOECAKE)
Legend has it that these were first made on the blades of weeding hoes.Serve these white cornmeal cakes flecked with green onion with any fried entree, grilled meats or barbeque. From a September 1986 issue of Bon Appetit magazine in the R.S.V.P. section. The recipe was requested from the Riverhouse Restaurant and Oyster Bar in Tarpon Springs, Florida. *If self-rising white cornmeal is unavailable, substitute 2 cups regular white cornmeal mixed with 2 teaspoons baking powder.*
Provided by Leslie in Texas
Categories Grains
Time 32m
Yield 30 hoecakes
Number Of Ingredients 7
Steps:
- Combine cornmeal,green onions,flour,sugar and salt in large bowl; gradually add milk and stir until smooth.
- Heat 1/4 inch oil in large skillet over medium-high heat.
- Drop batter by tablespoons into oil, flattening to thickness of 1/2 inch (in batches; do not crowd), and fry until crisp and golden brown, about 2 minutes per side.
- Remove using slotted spatula and drain on paper towels.
- Serve hot.
Nutrition Facts : Calories 29.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.6, Sodium 179, Carbohydrate 4.6, Fiber 0.2, Sugar 0.4, Protein 1.1
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Erica Verret
[email protected]I'm not a big fan of cornbread, but I thought I'd give this recipe a try. I'm so glad I did! These hoecakes were delicious! The cornbread was moist and flavorful, and the onions added a nice touch of sweetness. I served them with butter and honey, an
Shindele Mathues
[email protected]These hoecakes were delicious! I made them for breakfast this morning and they were the perfect start to my day. I love the combination of cornbread and onions. I will definitely be making these again.
Haha Long
[email protected]I made these hoecakes for dinner tonight and they were a hit! My husband and kids loved them. I served them with fried chicken and mashed potatoes, and they were the perfect comfort food. I will definitely be making these again.
Rana Ahtisham
[email protected]These hoecakes were a bit too dry for my taste. I think I would have liked them better if I had used a little more buttermilk. I also found that the onions were a bit too overpowering. I think I would have liked them better if I had used a smaller am
Shenseea Savage
[email protected]I love cornbread, and these hoecakes were some of the best I've ever had! The cornbread was moist and flavorful, and the onions added a nice touch of sweetness. I served them with butter and honey, and they were perfect. I will definitely be making t
Surriya Mehdi
[email protected]These hoecakes were easy to make and turned out great! I used a cast iron skillet, which gave them a nice crispy crust. I served them with butter and honey, and they were delicious. I will definitely be making these again.
Tyneil Allard
[email protected]I'm not a big fan of cornbread, but I thought I'd give this recipe a try. I'm so glad I did! These hoecakes were delicious! The cornbread was moist and flavorful, and the onions added a nice touch of sweetness. I served them with butter and honey, an
Joshua Cox
[email protected]These hoecakes were delicious! I made them for breakfast this morning and they were the perfect start to my day. I love the combination of cornbread and onions. I will definitely be making these again.
Rachael Daniel
[email protected]I made these hoecakes for dinner tonight and they were a hit! My husband and kids loved them. I served them with fried chicken and mashed potatoes, and they were the perfect comfort food. I will definitely be making these again.
Noman. Khan
[email protected]These hoecakes were a bit too dry for my taste. I think I would have liked them better if I had used a little more buttermilk. I also found that the onions were a bit too overpowering. I think I would have liked them better if I had used a smaller am
Garry games
[email protected]I love cornbread, and these hoecakes were some of the best I've ever had! The cornbread was moist and flavorful, and the onions added a nice touch of sweetness. I served them with butter and honey, and they were perfect. I will definitely be making t
Amrit Rai
[email protected]These hoecakes were easy to make and turned out great! I used a cast iron skillet, which gave them a nice crispy crust. I served them with butter and honey, and they were delicious. I will definitely be making these again.
Shahzaib Choduary
[email protected]I've never been a big fan of cornbread, but I thought I'd give this recipe a try. I'm so glad I did! These hoecakes were delicious! The cornbread was moist and fluffy, and the onions added a nice savory flavor. I served them with butter and honey, an
The hasan Alom
[email protected]I made these hoecakes for breakfast this morning and they were a hit! My kids loved them and even asked for seconds. I liked that they were a bit healthier than traditional pancakes or waffles, but still had a delicious flavor. I will definitely be m
Mpho Amos
[email protected]These hoecakes were a bit bland for my taste. I think I would have liked them better if I had added some more spices, like chili powder or cumin. I also found that they were a bit too dry. I think I would have liked them better if I had used a little
md Adbay
[email protected]I've been making cornbread for years, but I'd never tried adding onions before. I'm so glad I did! The onions add a wonderful flavor and depth to the cornbread. I also like that this recipe uses buttermilk, which makes the cornbread extra moist and t
Dawit Daniel
[email protected]These hoecakes were so easy to make and turned out delicious! I love that I could use ingredients that I already had on hand. The cornbread batter was simple to whip up, and the onions added a nice flavor and texture. I cooked them in a cast iron ski
mhamad ahmad
[email protected]This cornbread onion hoecake was a delightful surprise! The combination of sweet cornbread and savory onions was a perfect balance of flavors. The texture was also spot-on - crispy on the outside and moist and fluffy on the inside. I'll definitely be