BAKED SALMON RECIPE BY TASTY
Here's what you need: skinless salmon fillet, salt, pepper, olive oil, lemon, fresh thyme
Provided by Robin Broadfoot
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cover a sheet pan with foil or parchment paper.
- Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
- Bake for 10-12 minutes. (The salmon should flake easily with a fork when it's ready.)
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 11 grams, Fat 49 grams, Fiber 3 grams, Protein 34 grams, Sugar 3 grams
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Sk Rahin
[email protected]I would not recommend this recipe. The salmon was overcooked and the lemon-herb butter was bland.
precious murray
[email protected]The salmon was a bit dry, but the lemon-herb butter helped. Overall, it was a decent recipe.
Nickelodeon Haïti
[email protected]This recipe was easy to follow and the salmon turned out great. The lemon-herb butter was a nice touch. I would definitely make this again.
Daddy Music
[email protected]I'm not a big fish eater, but this recipe changed my mind. The salmon was so moist and flavorful, and the lemon-herb butter was the perfect complement. I will definitely be making this again.
iam_dejjee
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the lemon-herb butter was amazing. I will definitely be making this again.
MD ismailkhan
[email protected]Delicious! The salmon was moist and flaky, and the lemon-herb butter was perfect. I served it with roasted potatoes and asparagus.
love Mithlesh
[email protected]I was looking for a simple and healthy salmon recipe, and this one fit the bill perfectly. The salmon was cooked perfectly and the lemon-herb seasoning was delicious. I served it with roasted vegetables and a side of quinoa.
Foyaz ullah
[email protected]I've tried many baked salmon recipes, but this one is by far the best. The salmon was cooked to perfection and the lemon-herb butter added a delicious flavor. My family loved it!
romi ami
[email protected]Easy to make and so flavorful! Salmon was cooked perfectly. Will definitely be making this again.
Ch usama Ch usama
[email protected]Followed the recipe and it came out great! The salmon was flaky and juicy. Lemon and garlic flavors really complemented each other. Served with roasted vegetables and mashed potatoes for a complete meal. Definitely a keeper!
T G Molatudi
[email protected]This baked salmon recipe was an absolute delight! The salmon turned out perfectly moist and tender, with a crispy skin that added a wonderful texture. The flavors were well-balanced, with the lemon and herbs complementing the salmon beautifully. I hi