BAKED SALMON WITH COCONUT CRUST
Steps:
- Place salmon fillets on a non-stick baking pan. Brush balsamic vinegar on salmon. In a shallow dish, combine pano, coconut, salt and pepper. Dredge each fillet in the mixture and return to baking pan. Spread leftover crumbs on top of each fillet. Coat with cooking spray. Bake for 12-15 minutes. If desired, put under broiler until crust is golden brown.
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Kgosithabi Trading
[email protected]I would give this recipe a 5/5. It was delicious and easy to make.
Houd Mellouk
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make.
Lucas531
[email protected]I'm not a fan of fish, but I loved this recipe. The coconut crust made the salmon so flavorful.
Prakisha Karki
[email protected]This recipe is too complicated. I prefer simpler recipes.
Joseph Singleterry
[email protected]I'm allergic to coconut, so I used almond flour instead. It turned out great!
Pascal Asukulapo
[email protected]This was my first time cooking salmon and it turned out great! Thanks for the recipe.
HYPER Beast
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rayven Alexander
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the salmon and the coconut crust.
Emmanuel Setsofia
[email protected]Meh.
Jozelyn Zhinin
[email protected]This recipe was a disaster. The salmon was overcooked and the crust was burnt. I will not be making this again.
Tanchin Howlader
[email protected]I'm not a big fan of coconut, but I still enjoyed this recipe. The salmon was cooked perfectly and the crust was crispy.
Samiullah Hashmi
[email protected]This was a great recipe. I loved the coconut crust. It was a nice change from the usual salmon recipes I make.
Megan Baker
[email protected]So good!
Gul Bahar
[email protected]This recipe is easy to follow and the salmon turned out perfectly. I will definitely be making this again.
Md nill Sarker
[email protected]The salmon was delicious, but the crust was a bit too sweet for my taste. Next time, I will use less sugar in the crust.
FF JOKER 99
[email protected]I followed the recipe exactly and the salmon turned out great. The coconut crust added a nice sweetness to the fish. I served it with roasted vegetables and rice.
Makuo Emecheta
[email protected]This coconut-crusted salmon was a hit with my family! The crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.