ROSEMARY AND PEPPER CRACKERS

Rosemary and Pepper Crackers image

Provided by Valerie Bertinelli

Time 42m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1 1/4 cups all-purpose flour, plus for dusting
1/2 cup grated Parmesan
1 teaspoon fresh rosemary, minced
1/2 teaspoon coarsely ground black pepper
Pinch cayenne
Kosher salt
4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
1/4 cup heavy cream, plus up to 2 tablespoons

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Combine the flour, Parmesan, rosemary, pepper, cayenne and 1/2 teaspoon salt in a food processor; pulse to combine. Add the butter and pulse until incorporated. Add the 1/4 cup heavy cream and process until the dough forms a ball. If a ball does not form, add more heavy cream, one tablespoon at a time, and process until the dough comes together.
Lightly flour a work surface. Pat the dough out in into a flat rectangle, then lightly flour the dough and roll it out until it is a little less than 1/4-inch thick and about 12-by-8-inches in size. Cut the dough into squares or rectangles and carefully transfer them to the prepared baking sheet. Sprinkle with 1/4 teaspoon salt, gently pressing the salt into the surface of the crackers.
Bake until light golden brown, 10 to 12 minutes. Cool completely on a rack.

*** Explore more Rosemary And Pepper Crackers Recipes »

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Harley Qween

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These crackers are my go-to snack when I'm feeling hungry between meals. They're filling and satisfying, and they help me stay on track with my diet.

Gina Ferrari

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I love the combination of rosemary and pepper in these crackers. They're the perfect savory snack.

Br Manqele

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These crackers are so versatile! I've used them as a snack, a side dish, and even a crouton for soup. They're always a hit.

Makaliseng Machabe

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I'm not usually a fan of rosemary, but I really enjoyed these crackers. The flavor was subtle and not overpowering.

Charles Adair

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These crackers were a big hit at my party! Everyone loved them and they were gone in no time.

Brandon Sammons

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I've never made crackers before, but this recipe was so easy to follow. They turned out perfectly and they were absolutely delicious.

MD AJHARUL ISLAM

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These crackers were a little too spicy for my taste, but my husband loved them.

Yassine Khalaf

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I was looking for a healthy cracker recipe and these fit the bill perfectly. They're made with whole wheat flour and they're not too high in calories.

Glen Pate

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These crackers are my new favorite snack! They're so crispy and flavorful, and they go perfectly with cheese, hummus, or just about anything else.

Junaid Aslambhatti

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I'm not sure what I did wrong, but my crackers turned out really bland. Maybe I didn't use enough salt?

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These crackers were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and they looked beautiful on my cheese plate.