TORTA CAPRESE
I once went to Capri and had this wonderful cake. It is made with no flour only almonds from the zone and chocolate !
Provided by Raphaela Cozzini
Categories Chocolate
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. Chop almonds very fine in a blender with 200 grams of sugar
- 2. Work with the electric whisk the butter with the remaining sugar until frothy and white.
- 3. Add the ground almonds and vanilla. Keep mixing and add the egg yolks one at a time and then the melted chocolate
- 4. Preheat the oven to 350 degrees,
- 5. Whip the egg whites until stiff with a pinch of salt and incorporate them with movements from the bottom up very carefully . Pour in a cake pan lined with grease proof paper
- 6. Bake for 40/ 50 minutes, let cool and serve sprinkled with powdered sugar.
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Mohammedmunna Munna
[email protected]This looks like a great recipe! I can't wait to try it.
Regina Pritchard
[email protected]I wasn't too impressed with this torta caprese. The texture was a bit dry, and the flavor was not as rich as I expected. I think I will try a different recipe next time.
Pempho Chithagala
[email protected]The torta caprese was delicious! The texture was moist and dense, and the chocolate flavor was rich and intense. I would definitely recommend this recipe to chocolate lovers.
Lawrence Grace
[email protected]This was my first time making torta caprese, and it turned out great! It was surprisingly easy to make, and the flavor was amazing. I loved the combination of the chocolate and almond flavors.
iisugxrz bunz
[email protected]I made this torta caprese for my Italian grandmother, and she absolutely loved it! The texture was perfect, and the chocolate flavor was rich and decadent. I will definitely be making this recipe again.