CRAB-STUFFED JALAPENOS
"This is always a hit when my husband and I bring them to parties. They're especially great for sporting events and always seem to compliment the other food being served," says Susan Dugat of Rockport, Texas.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheese. , Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks. , Place on an ungreased baking sheet. Bake at 350° for 40-50 minutes or until peppers are crisp-tender.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 188mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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David Castillo
[email protected]These were so easy to make and they were so delicious. I used fresh crab meat and it made a huge difference in the flavor. I will definitely be making these again.
Shahanara Ferdous
[email protected]I've made these crab stuffed jalapenos several times now and they are always a hit. I like to serve them with a dipping sauce made with sour cream, mayonnaise, and a little bit of horseradish. They are also great as an appetizer or main course.
Udoma Gwinz
[email protected]These were really good. I used canned crab meat and they were still delicious. I also used a little bit of hot sauce in the filling and it gave them a nice kick. I will definitely be making these again.
Davies Akinwande
[email protected]I made these for my family and they loved them. I used a little less cheese than the recipe called for and they were still plenty cheesy. I also added a little bit of chopped cilantro to the filling and it gave them a nice fresh flavor.
Asif Fareed
[email protected]These were so easy to make and they were so delicious. I used fresh crab meat and it made a huge difference in the flavor. I will definitely be making these again.
Stacy Williams
[email protected]I've made these crab stuffed jalapenos several times now and they are always a hit. I like to serve them with a dipping sauce made with sour cream, mayonnaise, and a little bit of horseradish. They are also great as an appetizer or main course.
Emily isimplydonotexist
[email protected]These were really good. I used canned crab meat and they were still delicious. I also used a little bit of hot sauce in the filling and it gave them a nice kick. I will definitely be making these again.
Madison King
[email protected]I made these for my family and they loved them. I used a little less crab meat than the recipe called for and they were still plenty crabby. I also added a little bit of chopped onion and green bell pepper to the filling and it gave them a nice flavo
yorly avril
[email protected]I've made these crab stuffed jalapenos several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I highly recommend them!
Beatrice
[email protected]These were a huge hit at my party. I made them exactly as the recipe said and they were perfect. I will definitely be making these again!