SAUTEED NAPA CABBAGE
This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.
Provided by barbara
Categories Side Dish Vegetables Onion
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
- Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 19.4 g, Fat 7.7 g, Fiber 3.9 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 220.6 mg, Sugar 11.7 g
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love Star
[email protected]I will definitely be making this recipe again!
Only Royal
[email protected]This recipe is a great way to use up leftover cabbage.
Rajon Mia
[email protected]I love this recipe! It's so easy to make and the cabbage is always tender and flavorful.
Muhammad Nawab
[email protected]This is a great recipe! The cabbage is always cooked perfectly and the sauce is delicious.
Ryen Sanderson
[email protected]I followed the recipe exactly and the cabbage turned out perfectly! It was tender and flavorful, and the sauce was delicious.
New Device
[email protected]This recipe is easy to follow and the cabbage turned out great! It was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Chepkemoi Jenita
[email protected]This recipe is a great way to use up leftover cabbage. The cabbage is cooked quickly and the sauce is flavorful. I often serve this dish with rice or noodles.
SOHAIB Prince
[email protected]I've made this recipe several times and it's always a hit! The cabbage is always tender and flavorful, and the sauce is delicious. I love that it's a healthy and easy recipe to make.
Khumoetsile Mogobye
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage is cooked quickly and the sauce is flavorful. I often serve this dish with rice or noodles.
M kumail Manwa
[email protected]I love this recipe! The cabbage is always cooked perfectly and the sauce is delicious. I often add some extra vegetables to the dish, such as carrots or bell peppers.
Murtaza Bashir Gilal
[email protected]This recipe is a great way to use up leftover cabbage. The cabbage is cooked quickly and the sauce is flavorful. I often serve this dish with rice or noodles.
Imtaiz Khan
[email protected]I've made this recipe several times and it's always a hit! The cabbage is always tender and flavorful, and the sauce is delicious. I love that it's a healthy and easy recipe to make.
Isaac Debela
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage is cooked quickly and the sauce is flavorful. I often serve this dish with rice or noodles.
pappun pappun
[email protected]I love this recipe! The cabbage is always cooked perfectly and the sauce is delicious. I often add some extra vegetables to the dish, such as carrots or bell peppers.
Rajab Awan
[email protected]I followed the recipe exactly and the cabbage turned out great! It was tender and flavorful, and the sauce was delicious. I served it with rice and it was a perfect meal.
GREEN GREEN POSHTO
[email protected]This was a great recipe! The cabbage was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Titu khan
[email protected]I made this recipe for dinner last night and it was delicious! The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sukra Limbu
[email protected]This sautéed napa cabbage recipe was a hit! The cabbage was tender and flavorful, and the ginger and garlic added a nice touch of spice. I also loved the addition of the soy sauce and sesame oil, which gave the dish a delicious umami flavor.