BAKED SALMON WITH TARRAGON AND FENNEL-SEED BUTTER
Steps:
- Stir butter, chopped tarragon, fennel seeds, lemon peel and lemon juice in small saucepan over low heat until butter melts. Season with salt and pepper. Arrange salmon on baking sheet. Brush butter mixture over salmon. (Can be made 8 hours ahead. Cover; chill.)
- Position rack in center of oven and preheat to 450°F. Bake salmon until just opaque in center, about 12 minutes. Transfer salmon to plates. Garnish with lemon slices and tarragon sprigs.
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Radhika Sah
[email protected]This recipe was a bit time-consuming, but it was worth it! The salmon was cooked to perfection and the butter was delicious. I will definitely be making this again.
rosa McManus
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flavorful, and the butter is a perfect complement. I highly recommend this recipe!
Lisa Stephanie
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with rice and vegetables and it was a delicious and healthy meal.
dua abaasi
[email protected]I made this recipe for a dinner party and it was a hit! The salmon was cooked perfectly and the butter was flavorful. Everyone loved it.
Abdullah ahad Op
[email protected]This recipe was a bit time-consuming, but it was worth it! The salmon was cooked to perfection and the butter was delicious. I will definitely be making this again.
Frank Kamau
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flavorful, and the butter is a perfect complement. I highly recommend this recipe!
ahmad raza bhatti43
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and it was a delicious and healthy meal.
Victory Olakunle
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the flavor of the salmon and the butter. I will definitely be making this again.
Gaming with Lalon Mia
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the tarragon and fennel seed butter was a perfect complement. I will definitely be making this again.