BAKED SALMON WITH TOMATOES, SPINACH AND MUSHROOMS
If you're looking for a tasty, low carb and healthy way to cook fish, try this! The original recipe calls for salmon but you can substitute red snapper or orange roughy fillets for the salmon. This recipe comes from a Kraft pamphlet which I picked up in the supermarket!
Provided by BrendaM
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar).
- Mix remaining ingredients until well blended, then spoon over the salmon.
- Bake at 375 degrees F for 20- 25 minutes or until the salmon flakes easily with a fork.
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Shohan Thapa
[email protected]I can't wait to try this recipe! It looks delicious.
Barbara Foraker
[email protected]This recipe is a keeper! I'll definitely be making it again.
Anita Ezaka
[email protected]I doubled the recipe and it turned out great! I served it to a group of friends and everyone loved it.
Somrat Chowdhury
[email protected]I'm not a fan of tomatoes, so I omitted them from the recipe. The dish was still very good.
Majnu Store
[email protected]This recipe was a bit too complicated for me. I prefer simpler dishes.
Queen CeeCee
[email protected]The salmon was a bit overcooked, but the vegetables were delicious.
Adrian Pierson
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Mackenzie Martinez
[email protected]I love this recipe! The salmon is always cooked perfectly and the vegetables are so flavorful. I've made it several times and it's always a crowd-pleaser.
Endless Love
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked evenly and the vegetables were tender and flavorful.
Jonathon
[email protected]I'm not a big fan of salmon, but this dish changed my mind! The salmon was so moist and flaky, and the vegetables were cooked perfectly.
Andrell Mannon
[email protected]This was a great recipe! I followed it exactly and the salmon turned out perfectly. The vegetables were also very flavorful.
MD Porid
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the salmon was cooked to perfection. I will definitely be making this again.
Michael Pemisire
[email protected]This baked salmon dish was a hit with my family! The salmon was cooked perfectly and the combination of tomatoes, spinach, and mushrooms was delicious.