CARROT CAKE CUPCAKES
Categories Cake Vegetable Dessert Bake Kid-Friendly Quick & Easy
Yield 20-24 cupcakes
Number Of Ingredients 18
Steps:
- -preheat oven to 375, grease your cupcake pan (or use cupcake papers) -beat eggs, oil, white sugar and 2 teaspoons vanilla in large bowl. mix in flour, baking soda, baking powder, salt and cinnamon. stir in carrots. -bake in preheated oven for about 15mins, or until golden (test with a toothpick) -let cupcakes cool to room temperature -for icing, combine butter cream cheese, powdered sugar and 1 teaspoon vanilla. beat until smooth and creamy. stir in chopped pecans if desired. -frost the cooled cupcakes
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Dambari Basnet
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the frosting next time.
Jahurul
[email protected]These cupcakes were amazing! I loved the moist carrot cake and the cream cheese frosting was perfect. I will definitely be making these again and again.
Sam curran
[email protected]Not bad, but I've had better.
Ismail sani
[email protected]These cupcakes were delicious! I will definitely be making them again for my next party.
Adeal Jatt
[email protected]I loved the cream cheese frosting, but the cupcakes were a bit dry.
sanjay shah
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Md Shobo
[email protected]Not a fan.
Priyank Chy
[email protected]These cupcakes were a bit too sweet for me, but they were still good.
Thulan Zondi
[email protected]So delicious!
Lynn Truelove
[email protected]These cupcakes were amazing! I loved the moist carrot cake and the cream cheese frosting was perfect. I will definitely be making these again.
Lucky Makatelele
[email protected]The cupcakes were a bit dry, but the frosting was delicious. I think I would try a different recipe next time.
Md Abu Bokkor
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the frosting next time.
Joseph Kosoe
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The cream cheese frosting was also delicious and easy to make.
Tehreem Imran
[email protected]I'm not usually a fan of carrot cake, but these cupcakes changed my mind! They were so moist and fluffy, with a delicious cream cheese frosting. I loved the bits of carrot and nuts in the cupcakes, which gave them a nice texture.
Yusif Bai
[email protected]These carrot cake cupcakes were a hit at my last party! They were moist and flavorful, with a perfect balance of spices. I loved the cream cheese frosting, which was light and fluffy. I will definitely be making these again!