LEMON PIE WITH SALTINE CRUST
Steps:
- Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8 inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little. While the crust is cooling (it doesn't need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt.
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Marion Schultz
[email protected]This is the best lemon pie I've ever had!
Mehtab Aalam dhudi
[email protected]I'm definitely going to be making this pie again.
Deniz
[email protected]This pie is the perfect summer dessert. It's light and refreshing.
Payne Crew
[email protected]I love the way the saltine cracker crust pairs with the lemon filling.
Talab Hussain
[email protected]Overall, this is a great recipe for a classic lemon pie. I would definitely recommend it to others.
Anthony Montiel Eseroma
[email protected]This pie was a bit too sweet for my taste. I think I'll use less sugar next time.
sandie g
[email protected]I had some trouble getting the crust to set properly. I think I might have needed to use a different type of cracker.
Amanda Harris
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think I'll add a little more sugar next time.
WisdomPortal
[email protected]I've tried many lemon pie recipes, but this one is by far the best. It's the perfect balance of tart and sweet.
Austin Reid
[email protected]This pie is so easy to make, even a beginner can do it. I highly recommend it!
Hakum Mangrio
[email protected]I'm not a huge fan of lemon desserts, but this pie changed my mind. The flavor is perfectly balanced and not too tart.
Anessali Bhand
[email protected]This pie is always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit.
Natalie Hartnett
[email protected]I love the simplicity of this pie. It's perfect for a weeknight dessert.
sumya sumya
[email protected]This is one of my favorite pies to make. It's so easy and always turns out delicious.
Leela Upasena
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor.
Shaun Hapi
[email protected]This pie was a hit at my last dinner party! The combination of the salty cracker crust and the tangy lemon filling was amazing.