BAKED SALMON WONTONS
It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them!
Provided by SaHm09
Categories Appetizers and Snacks Seafood
Time 25m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish lightly with cooking spray.
- Mix cream cheese, salmon, onion, jalapenos, and chili powder together in a medium bowl.
- Place a teaspoon of the salmon mixture into each wonton wrapper. Dab the edges with water, fold in corners, and pinch together. Brush tops and sides of wontons with olive oil and place into the prepared baking dish.
- Bake in the preheated oven until tops are golden brown, about 10 minutes.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 9.3 g, Cholesterol 12.1 mg, Fat 3.7 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.8 g, Sodium 129 mg, Sugar 0.2 g
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Apher Apher
[email protected]I can't wait to try this recipe! It looks delicious.
Syeda Azra
[email protected]These wontons were amazing! I will definitely be making them again. Thank you for sharing this recipe.
Kay Alexander
[email protected]I love this recipe! The wontons are so crispy and the salmon is cooked perfectly. I will definitely be making this again.
Firaol Feyisa
[email protected]I followed the recipe exactly and the wontons turned out perfectly. I was very impressed with how easy they were to make.
D Fan
[email protected]These wontons were delicious! I would definitely recommend them to anyone looking for a quick and easy meal.
Frfri
[email protected]I've made these wontons several times now and they are always a hit. They are so easy to make and they taste amazing.
Qadir Kamnger
[email protected]These wontons were a hit at my party! Everyone loved them. I will definitely be making them again for my next party.
Fatomoji
[email protected]I'm not a big fan of salmon, but I really enjoyed these wontons. The salmon was flaky and moist, and the wonton wrappers were crispy and flavorful. I would definitely make these again.
Logan Stephens
[email protected]These wontons were simple to make and turned out great! I used a store-bought wonton wrapper and they still came out crispy and flavorful.
Faith Selman
[email protected]My family loved this recipe! The wontons were crispy and delicious, and the salmon was cooked perfectly. I will definitely be making this again.