PEACH COBBLER (CELIAC-FRIENDLY)
Delicious peach cobbler that is celiac-friendly. Easy to make and very tasty.
Provided by Kim Ford
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
- Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.
- Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.
- Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 43.3 g, Cholesterol 22.9 mg, Fat 9.4 g, Fiber 4.5 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 350.5 mg, Sugar 31.8 g
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Elmer Hannette
[email protected]This cobbler was inedible. The crust was like rubber and the peaches were rotten. I would not recommend this recipe to anyone, even if they were starving.
Hira Shikder Hira Shikder
[email protected]This cobbler was so bad, I threw it in the trash. The crust was like a rock and the peaches were green. I would not recommend this recipe to my worst enemy.
Ryan Silva
[email protected]This cobbler was the worst dessert I have ever eaten. The crust was burnt and the peaches were mushy. I would not recommend this recipe to anyone.
Alicia Fulton
[email protected]This cobbler was a waste of time and money. The crust was like cardboard and the peaches were sour. I will never make this recipe again.
Muhammed Abdo
[email protected]I would not recommend this recipe. The cobbler was bland and the crust was tough. I was very disappointed.
Baba Shahbaz
[email protected]This cobbler was a disaster! The crust was raw and the peaches were still hard. I had to throw the whole thing away.
Atif Jan
[email protected]This cobbler was just okay. The crust was a bit too thick and the peaches were not very flavorful. I probably won't make it again.
Lorraine Gonzalez
[email protected]I was disappointed with this cobbler. The crust was dry and crumbly, and the peaches were not very juicy. I followed the recipe exactly, so I'm not sure what went wrong.
Sudais Faisal
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. The peaches were perfectly cooked, and the crust was crispy and flaky. I would make it again, but I would use less sugar next time.
Likuwe Zuzani
[email protected]I've made this cobbler several times now, and it's always a hit. The peaches are always perfectly cooked, and the crust is crispy and flaky. I love that it's gluten-free, so everyone can enjoy it.
Alex “Xaika Xairwa Xander” Bob
[email protected]This cobbler is so easy to make, and it's always a hit with my family. The peaches are always perfectly juicy, and the crust is crispy and flaky. I love that it's gluten-free, so everyone can enjoy it.
Donna
[email protected]I'm not a huge fan of peaches, but I loved this cobbler! The crust was so good, and the peaches were cooked perfectly. I'll definitely be making this again, even though I don't like peaches.
Harley Durham
[email protected]This is the best gluten-free cobbler I've ever had. The crust is so flaky and buttery, and the peaches are perfectly juicy. I'll definitely be making this again and again.
LION KREATIN
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it, even the people who don't usually like gluten-free desserts.
Angela Mcshane
[email protected]This cobbler is a great way to use up fresh peaches. I love that it's not too sweet, and the crust is the perfect balance of crispy and flaky.
Junal Ahomod
[email protected]I was a little skeptical about making a gluten-free cobbler, but this recipe proved me wrong! The crust was just as good as a regular crust, and the peaches were perfectly cooked. I'll definitely be making this again.
Clive Wagner
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The flavors are simple but delicious, and the crust is so easy to make. It's the perfect dessert for a lazy summer day.
Chey Sherman
[email protected]This cobbler was a hit! The peaches were perfectly sweet and juicy, and the gluten-free crust was crispy and flaky. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.