BAKED SAMBAL FISH
A great way to serve up fish, its so full of flavour and the Asian marinade is tasty and quite hot and baked in a loose foil package. Serve either with salads or new potatoes, and vegetables of your choice. Totally delicious either way
Provided by JoyfulCook
Categories Asian
Time 35m
Yield 2 pieces
Number Of Ingredients 10
Steps:
- Combine the spring onions, lemon juice, lemon zest, sambal oelek, the oils, garlic and ginger in a medium bowl. Add the fish and coat all over, leave for an hour in the fridge to marinade.
- Heat the oven to 200c or 400f.
- Place each fillet of fish in a piece of foil, piling the rest of the marinade and onions on the top, seal loosely.
- Bake for 15-20 minutes and serve the fish either with salads and fried up pre cooked baby potatoes cooked in garlic olive oil or on fluffy white rice, using the juice from the fish as a gravy. Delicious.
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Bhavika Ben
[email protected]I love how easy this dish is to make. It's also a great way to get a healthy meal on the table in a hurry.
choii
[email protected]This dish is a great way to impress your guests. It's also a great way to show off your cooking skills.
Dadayli 39
[email protected]I'm not a big fan of spicy food, but I loved this dish. The sambal was flavorful and not too spicy.
Vicky Guardiano
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and the sambal is amazing.
Brian Mckenzie (Modelsworld4220)
[email protected]This dish is a great way to use up leftover fish. It's also a great way to get your kids to eat fish.
Malik Safeer ahmed
[email protected]I love the way the sambal sauce caramelizes on the fish. It's so flavorful and delicious.
Mbalenhle Zwezwe
[email protected]This dish was delicious! The fish was cooked perfectly and the sambal was flavorful and spicy. I will definitely be making this again.
Rili Rrjolli
[email protected]The fish was a bit overcooked, but the sambal was delicious. I would try this recipe again with a different cooking time.
andrei constantin
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making this again.
Muskan Tiwari
[email protected]This dish was a bit too spicy for me, but my husband loved it. The fish was cooked perfectly.
Geovanni Lopez
[email protected]I love the combination of flavors in this dish. The fish is flaky and the sambal is spicy and tangy. I will definitely be making this again.
Sarmila Thapa
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sambal was so flavorful. I will definitely be making this again and again.
Ishaan Rambharose
[email protected]The fish was a bit dry, but the sambal was amazing. I would try this recipe again with a different type of fish.
Dinika Gaim
[email protected]This dish was easy to make and turned out great. The fish was cooked evenly and the sambal sauce was delicious. I would definitely recommend this recipe to others.
Md Rafa hossin
[email protected]I love sambal fish, and this recipe did not disappoint. The fish was moist and flaky, and the sambal was perfectly balanced between sweet, sour, and spicy. I will definitely be making this again.
SHAMIM Nashakih
[email protected]This baked sambal fish was a hit with my family! The fish was cooked perfectly, and the sambal was flavorful and spicy. I will definitely be making this again.