BAKED SATAY BURGERS
Thailand's most famous dish, satay, gets a clever makeover as an all-American burger in this fusion recipe.
Provided by Sarah Caron
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Divide chicken into 4 equal portions; gently pat each portion into burger-shaped patty, handling the meat as little as possible. Place patties in large resealable food-storage plastic bag.
- In small bowl, stir marinade ingredients with whisk. Pour marinade over patties. Seal bag and turn to coat. Refrigerate at least 30 minutes to marinate.
- Meanwhile, in another small bowl, mix sauce ingredients. Cover; refrigerate until serving time.
- Heat oven to 375°F. Line cookie sheet with nonstick foil (or line with regular foil and spray the foil with cooking spray). Remove patties from marinade; place on cookie sheet. Bake 30 minutes, turning once, until meat thermometer inserted in center of patties reads at least 165°F.
- Serve burgers on flatbreads with lettuce. Drizzle with sauce.
Nutrition Facts : ServingSize 1 Serving
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Calvin Washington
[email protected]These burgers were a bit too spicy for my taste, but they were still very good. I will definitely be making these again, but I will use less satay sauce next time.
Katie Stout
[email protected]I'm not a big fan of satay, but these burgers were surprisingly good! The satay sauce is not too overpowering and the burgers are so juicy. I will definitely be making these again.
Robin Shakul
[email protected]These burgers were so easy to make and they were so delicious! I used ground chicken and they were so moist and flavorful. I will definitely be making these again.
Sifat MD sifat
[email protected]I made these burgers last night and they were a hit with my family! The satay sauce is so delicious and the burgers are so juicy. I will definitely be making these again.
bryson whitehead
[email protected]These burgers were so good! I used ground beef and they were so moist and flavorful. I will definitely be making these again.
smart2oi
[email protected]These burgers were a bit too spicy for my taste, but they were still very good. I will definitely be making these again, but I will use less satay sauce next time.
huma masood
[email protected]I'm not a big fan of satay, but these burgers were surprisingly good! The satay sauce is not too overpowering and the burgers are so juicy. I will definitely be making these again.
Shamsa Ali
[email protected]These burgers were so easy to make and they were so delicious! I used ground chicken and they were so moist and flavorful. I will definitely be making these again.
Stephan Williams
[email protected]I made these burgers last night and they were a hit with my family! The satay sauce is so delicious and the burgers are so juicy. I will definitely be making these again.
Sean White
[email protected]These burgers were so good! I used ground beef and they were so moist and flavorful. I will definitely be making these again.
Tina Blessings
[email protected]These burgers were a bit too spicy for my taste, but they were still very good. I will definitely be making these again, but I will use less satay sauce next time.
Nizam Nizam
[email protected]I'm not a big fan of satay, but these burgers were surprisingly good! The satay sauce is not too overpowering and the burgers are so juicy. I will definitely be making these again.
Osei Yaw
[email protected]These burgers were so easy to make and they were so delicious! I used ground chicken and they were so moist and flavorful. I will definitely be making these again.
Summer Brookes
[email protected]I made these burgers last night and they were a hit with my family! The satay sauce is so delicious and the burgers are so juicy. I will definitely be making these again.
Ak Barech
[email protected]These burgers were amazing! I used ground turkey and they were so moist and flavorful. I will definitely be making these again.