SPINACH, BEET AND WALNUT SALAD
Provided by Janet Fletcher
Categories Salad Cheese Leafy Green Nut Vegetable Side Bake Thanksgiving Vegetarian Walnut Spinach Beet Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Wrap beets in foil and bake until tender when pierced with knife, about 1 hour 30 minutes. Cool slightly, then peel. Cut each beet into 8 wedges. Place in medium bowl. Cover.
- Whisk oil and vinegar in small bowl. Mix in minced shallots. Pour 3 tablespoons dressing over warm beets; toss. Cool. (Can be prepared 1 day ahead. Cover beets and remaining dressing separately; refrigerate. Bring dressing to room temperature before continuing.)
- Combine spinach, endive and 3/4 cup nuts in large bowl. Pour remaining dressing over; toss. Season with salt and pepper. Divide among plates. Sprinkle cheese over. Top with beets and 1/4 cup nuts.
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Bill Koroikakala
[email protected]Overall, this salad is a great choice for a healthy and flavorful meal.
Dblaze Gist
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort.
Mst Mahfuja Aktar Aisa
[email protected]I added some grilled chicken to this salad and it was a delicious and filling meal.
John Tingen
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique, flavorful, and healthy.
Warach Saab
[email protected]This salad is a great way to get your daily dose of veggies.
Mary Mar
[email protected]Not a huge fan of beets, but this salad changed my mind. The sweetness of the beets was perfectly balanced by the tangy dressing.
Prayash Dong
[email protected]I've made this salad several times and it's always a hit. It's the perfect combination of sweet, savory, and crunchy.
Joanna Gabriel
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
Hafsa Akther
[email protected]This is my go-to salad recipe whenever I'm looking for something healthy and satisfying. It's always a crowd-pleaser!
Mayon Yumeth
[email protected]The salad was a bit too sweet for me, but I think that's just a personal preference.
Sofia Omar
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor.
Smiling Noor
[email protected]The dressing was a bit too tangy for my taste, but overall the salad was still enjoyable.
Arshad Hasan Tomas
[email protected]Easy to make and packed with nutrition, this salad is a keeper!
Mb.Nabile Islam
[email protected]I was initially skeptical about the beet and walnut combo, but it totally worked! The earthy sweetness of the beets and the crunchy texture of the walnuts complemented each other perfectly.
Rafi Gt
[email protected]This salad was a delightful burst of flavors and textures. The combination of spinach, beets, walnuts, and goat cheese was simply divine.