BAKED SAUSAGE STOVIES
Make and share this Baked Sausage Stovies recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F and lightly grease your baking dish.
- Peel and thinly slice the potatoes; peel and chop the onions.
- Dice the sausages.
- In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage.
- Season to taste and sprinkle over half the herbs.
- Continue the layers until you have used up all the ingredients, ending with a layer of potatoes.
- Sprinkle on the rest of the herbs.
- Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.
- Bake for 40 minutes or until the potatoes are tender.
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shiku caleb
[email protected]I love that these stovies are so hearty and filling.
Mary Whitney
[email protected]These stovies are a great way to use up leftover mashed potatoes.
Agron Lina
[email protected]I've made these stovies several times and they're always a hit. I've even used different types of sausage and they've always turned out great.
Kimo Malaski
[email protected]These stovies are the perfect meal for a crowd. They're easy to make and everyone loves them.
Jess Girardin
[email protected]I love the smoky flavor that the sausage adds to these stovies.
Shipon Hassan
[email protected]These stovies are a great way to get your kids to eat their vegetables.
Doli Seher
[email protected]I've never made stovies before, but this recipe made it so easy. I'm so glad I tried it.
Zanele Ntozakhe
[email protected]These stovies are a great meal to prepare ahead of time. I made them on the weekend and reheated them during the week for a quick and easy meal.
Umar Au
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Ridoy Paul
[email protected]These stovies are a great way to use up leftover vegetables. I added some carrots, celery, and peas to mine and they were delicious.
Kumar Karki
[email protected]I made these stovies in my slow cooker and they turned out great! I cooked them on low for 6 hours and they were so tender and flavorful.
Alexis Licona
[email protected]These stovies are the perfect comfort food for a cold night. They're hearty and filling, and the flavors are amazing.
Saima friends Love forever
[email protected]I've made this recipe several times and it's always a winner. I love that it's a one-pot meal and it's so easy to clean up.
MdZalal akhmed
[email protected]These stovies were easy to make and very satisfying. I served them with mashed potatoes and they were a hit.
Michael Torres
[email protected]I made these stovies for my family and they loved them! The only change I made was to use ground beef instead of sausage. They were still very good.
Mst Masuda
[email protected]These stovies were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The sausage was cooked to perfection and the vegetables were tender and flavorful. I will definitely be making this dish again.