CRACKLIN' BREAD II
A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store.
Provided by Brian Stowe
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x9 inch square baking dish.
- In a medium bowl, mix together the egg, shortening and buttermilk. In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklin's. Pour the batter into the prepared baking dish.
- Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 22.4 g, Cholesterol 31.2 mg, Fat 8.5 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 2.6 g, Sodium 661.7 mg, Sugar 4.6 g
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Bipesh Mahatou
[email protected]Thank you for sharing this recipe! I'm so glad I found it.
Dipu Sarker
[email protected]I can't wait to make this bread again. It's so easy and delicious.
Peter Kyunuve
[email protected]This is the best cracklin' bread I've ever had. It's so addictive!
Thandeka Kesebonye
[email protected]I made this bread for a potluck and it was a huge success. Everyone wanted the recipe.
beauty onyeukwu
[email protected]This is a great recipe for using up leftover cracklins. I always have a bag of cracklins in my freezer and now I know what to do with them!
A7md Jumt
[email protected]I'm not a big fan of cracklins, but I loved this bread. The cracklins add a nice flavor without being too overpowering.
Eva Arvizu
[email protected]This bread is so good! I love the crispy crust and the soft, fluffy inside.
Amanullah Palari
[email protected]I highly recommend this recipe. It's easy, delicious, and perfect for any occasion.
momen parvej
[email protected]This is my new favorite bread recipe. I've made it several times and it always turns out perfect.
Jashan Jit S. Sidhu
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Amna Noor
[email protected]The cracklins add a nice flavor to the bread. I used leftover cracklins from a pork roast and they worked great.
Nisar Naich
[email protected]I love how easy this recipe is. I'm not a very experienced baker, but I was able to make this bread without any problems.
Tasrip Sharia
[email protected]This cracklin' bread is amazing! It's so easy to make and it turned out perfect! The crust is crispy and the inside is soft and fluffy. I will definitely be making this again.