BAKED SCOTCH EGGS
While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they've become a modern favorite, thanks to their frequent appearance at fairs and Renaissance Festivals. Serve with ranch dressing, hot sauce or hot mustard sauce.
Provided by By Jessica Walker
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
- Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
- Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.
Nutrition Facts : ServingSize 1 Serving
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MCYVEES PLOUIS
[email protected]Just awful.
Olivia Earle
[email protected]0/10. Would not recommend.
Dani Chohan
[email protected]These were the worst scotch eggs I've ever had. Don't waste your time.
Ryleigh Ramey
[email protected]I followed the recipe exactly and they turned out terrible. I don't recommend this recipe.
Johnathan James
[email protected]These were a waste of time and ingredients.
sunirban mondol
[email protected]Meh. I've had better.
Zain Ali ZN
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Meryam Yassa
[email protected]Not bad for my first time making scotch eggs. They were a little dry, but still tasty.
Nampijja Shadiah
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Ivan Rodriguez
[email protected]I've never had scotch eggs before, but these were delicious. I'll definitely be making them again.
Asiramu Kironde
[email protected]These were so good! I will definitely be making them again.
Fausto Sanchez
[email protected]I love scotch eggs and this recipe did not disappoint. The eggs were creamy and the sausage was crispy.
John Ndegwa
[email protected]I made these for my family and they were a huge success. The eggs were cooked perfectly and the sausage was flavorful.
Maqbool Hussain MmMaqbool song
[email protected]These were a great appetizer for our party. They were easy to make and everyone loved them.
Khan Dawar
[email protected]I've made scotch eggs before, but this recipe was by far the easiest and most delicious. The eggs were so creamy and the sausage was perfectly seasoned.
Agba Ngukuran
[email protected]These scotch eggs were a hit! The flavors were perfectly balanced and the eggs were cooked to perfection. I will definitely be making these again.