THREE-BEAN BAKED BEANS
I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.
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souheil Osman
[email protected]These beans were a bit too spicy for me, but my husband loved them. I think I'll reduce the amount of chili powder I add next time.
EL CHAPO GUZMAN
[email protected]I made these beans in my slow cooker and they turned out great! They were so tender and flavorful. I served them with cornbread and they were a perfect meal.
Berry Kiss
[email protected]These beans were a bit bland for my taste. I think I'll add some more spices next time.
Mahede Hasan
[email protected]I'm not a huge fan of beans, but I really enjoyed these. They were so flavorful and creamy. I'll definitely be making them again.
Nicky Good gun james
[email protected]These beans were easy to make and so delicious! I used canned beans, which made them even quicker. I served them with rice and they were a perfect meal.
Tshepang Mthombeni
[email protected]I've been looking for a good three-bean baked bean recipe and this one is perfect! The beans were so creamy and flavorful. I will definitely be making these again.
Ali perviaz
[email protected]These beans were a bit too spicy for me, but my husband loved them. I think I'll reduce the amount of chili powder I add next time.
technical studio
[email protected]I made these beans in my slow cooker and they turned out great! They were so tender and flavorful. I served them with cornbread and they were a perfect meal.
Ma Devil
[email protected]These beans were a bit bland for my taste. I think I'll add some more spices next time.
Aleas gemar
[email protected]I'm not a huge fan of beans, but I really enjoyed these. They were so flavorful and creamy. I'll definitely be making them again.
Andre Ngendo
[email protected]These beans were easy to make and so delicious! I used canned beans, which made them even quicker. I served them with rice and they were a perfect meal.
Alicia Bey
[email protected]I've been making these beans for years and they're always a crowd-pleaser. I like to add a little bit of chopped bacon to them for extra flavor. They're also great for leftovers.
Dolga Bayron
[email protected]These beans were a bit too sweet for my taste, but my kids loved them. I think next time I'll reduce the amount of brown sugar I add.
Asyrian Termenater
[email protected]I made these beans for my family last night and they loved them! The beans were so creamy and flavorful. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Rogers Bagenyi “MLM GIANT”
[email protected]These beans are so delicious! I've made them several times now and they're always a hit. They're perfect for a weeknight meal or a potluck. I usually add a little bit of brown sugar to sweeten them up a bit, and I always serve them with cornbread.