BAKED SEITAN LOG
We really enjoy this semi-spicy seitan. Cook time does not include cooling time (30-60 on the counter). I like to slice this and lightly fry it on the stove top. It's also good simmered in your favorite bbq sauce.
Provided by TattooedMamaof2
Categories Oven
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F.
- In a large bowl, combine all dry ingredients well.
- In a smaller bowl, combine all liquid ingredients well.
- Add the liquids to the dry mix and combine well, then knead for a few minutes. If there's dry ingredients floating around, add extra cold water 1T, (or too wet 1T wheat gluten) at a time until it's like a moist sponge.
- Roll in a piece of foil making a log shape, twisting the ends.
- Bake for 90 minutes, flipping half way through.
- Let cool before using as desired.
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JHORN TUBER
[email protected]I made this seitan log for my family and they loved it. Even my kids, who are picky eaters, ate it up.
Siron Gahatraj
[email protected]This recipe is a great way to use up leftover seitan. I had some leftover from a previous recipe and I was looking for a way to use it up. This recipe was perfect!
Coco
[email protected]I've made this seitan log several times and it's always a hit. It's a great recipe for a potluck or a party.
Dillon Myers
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the seitan log and they don't even realize that they're eating vegetables.
Shani Bhatti
[email protected]I made this seitan log for my family and they loved it. Even my kids, who are picky eaters, ate it up.
Nour Nour
[email protected]This recipe is a great way to use up leftover seitan. I had some leftover from a previous recipe and I was looking for a way to use it up. This recipe was perfect!
Mr RIFAT RAHAMAN
[email protected]I'm always looking for new and exciting vegan recipes, and this one definitely fits the bill. The seitan log was delicious and I'll definitely be making it again.
MAHDI SAMADIEH
[email protected]This baked seitan log is a great way to get your daily dose of protein. It's also really tasty!
Reoloky Gryphon
[email protected]I love this recipe! The seitan log is always a hit at parties.
Delivery Boy
[email protected]This recipe is a keeper! The seitan log was delicious and easy to make. I'll definitely be making it again.
Nakato Vivy
[email protected]I made this seitan log for a potluck and it was a huge success. Everyone loved it, even the meat-eaters.
bishwas Khanal
[email protected]This baked seitan log is a great plant-based alternative to traditional meatloaf. It's packed with flavor and has a satisfying texture.
M A B 8836
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The seitan log was incredibly flavorful and juicy. I'll definitely be making this again.
Dua'Raya Hennings
[email protected]This is my new favorite seitan recipe. It's so easy to make and it always turns out great. I love the versatility of it too. I've served it with everything from mashed potatoes to roasted vegetables to a simple salad.
Ankon Biswas
[email protected]I've never worked with seitan before, but this recipe made it easy. The log turned out perfectly and was delicious. I served it with roasted vegetables and mashed potatoes.
Wasim Mohamed
[email protected]This baked seitan log was a hit at my last dinner party! Everyone loved the smoky, savory flavor and the tender texture. I'll definitely be making this again.