SPICY CAJUN SEAFOOD STEW RECIPE - (4.4/5)
Provided by รก-174535
Number Of Ingredients 14
Steps:
- Heat the oil over medium-high heat in a large pot or Dutch oven. Cook the sausage until browned, about 5 minutes. Sprinkle the flour over the sausage and cook, stirring, until lightly toasted and the meat is well coated, about 2 minutes. Add the Cajun seasoning, garlic, peppers and onions and continue to cook until the vegetables are softened, 5 minutes. Add the clam juice, tomatoes and 4 cups water, scraping up any browned bits from the bottom of the pot, and increase the heat to bring to a simmer. Lower the heat slightly and simmer until the stew is thickened and the flavors are melded, about 30 minutes. Gently stir in the fish and shrimp. Cook, making sure the stew is not bubbling vigorously, stirring once or twice, until the shrimp and fish have just turned opaque, about 5 minutes. Remove from the heat and stir in the parsley. Season with salt and serve over rice.
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Choolwe Lina
[email protected]I love this stew! It's perfect for a cold winter night.
Moaz GR
[email protected]This is the best seafood stew recipe I've ever tried! It's so easy to make and the results are always amazing.
Wulemat Abubakar
[email protected]I made this stew for a party last weekend and it was a huge hit! Everyone loved the spicy, flavorful broth and the tender seafood.
Mostafa elnagar
[email protected]This stew was easy to make and the results were delicious! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Pagal larki
[email protected]I followed the recipe exactly and the stew turned out great! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Brocken Skull
[email protected]This stew was amazing! The flavors were incredible and the seafood was cooked to perfection. I will definitely be making this again and again.
Emanuel Michael
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The stew was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
nadeem ariefdien
[email protected]I made this stew for my family last night and they loved it! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Nasim Sorder
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The flavors were well-balanced and the seafood was cooked perfectly.
Oliver Time
[email protected]This was the best seafood stew I've ever had! The broth was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Kaiya Wiltshire
[email protected]This stew is a must-try for any seafood lover! The combination of flavors is amazing and the seafood is cooked to perfection.
Ahmad Hafeez
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The flavors are incredible and the seafood is always cooked perfectly.
Bagizaw Assaye
[email protected]This is my new favorite seafood stew recipe! It's so easy to make and the results are always amazing. The broth is flavorful and spicy, and the seafood is cooked to perfection.
Fozia Siraj
[email protected]I made this stew for a party last weekend and it was a huge hit! Everyone loved the spicy, flavorful broth and the tender seafood. I especially liked the addition of the okra, which gave the stew a nice slimy texture.
GameALot
[email protected]This Cajun seafood stew was absolutely delicious! The flavors were incredibly rich and complex, with just the right amount of heat. The shrimp, mussels, and fish were all cooked perfectly, and the vegetables were tender and flavorful. I served it wit