BAKED SESAME PARMESAN CHICKEN DRUMSTICKS (OR WINGS)
This is another recipe from Toronto Star. The original recipe called for chicken wings and with the skin left on. We believe however after we made it with the skin on that it would be better with the skin off. You can do it either way and let me know what you prefer.The flavour of the parmesan comes thru very nicely.
Provided by Deantini
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Remove skin from drumsticks.
- In a large plastic bag (or deep bowl) shake/mix together bread crumbs, parmesan, sesame seeds, salt, pepper, cayenne and onion powder.
- Melt butter.
- Brush chicken with melted butter and shake in bag / roll in deep bowl.
- Place on baking sheets lined with parchment paper for easy clean up.
- Bake for 30 min at 350 degrees; turn chicken and bake another 5-10 minute
- You can also broil the last few minutes if you like the chicken really crispy.
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Ukranian Patriot
[email protected]These chicken drumsticks are a great appetizer or main course. They're easy to make and they taste delicious.
Mohi Uddien
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a delicious meal without a lot of fuss.
Mian Mehboob Bhargarh
[email protected]These chicken drumsticks are a great way to use up leftover chicken. They're also a great way to get kids to eat their vegetables.
Aal Habib
[email protected]I've tried many different recipes for chicken drumsticks, but this one is by far the best. The chicken is always cooked perfectly and the crust is always flavorful.
Steven Spence
[email protected]These chicken drumsticks are a great way to add some variety to your weeknight dinner routine.
G E
[email protected]I'm not a big fan of chicken, but I really enjoyed these chicken drumsticks. The sesame and Parmesan crust was delicious.
Hamza 4U
[email protected]These chicken drumsticks are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Jonathan Gyamera
[email protected]I made these chicken drumsticks for my family and they loved them. They're a great way to get kids to eat their vegetables.
Powlowski Runolfsdottir
[email protected]The chicken was a bit overcooked, but the crust was still flavorful.
Kawanguzi Twaha
[email protected]I've made these chicken drumsticks several times and they're always a hit. They're a great way to use up leftover chicken.
shine
[email protected]These chicken drumsticks are a great appetizer or main course. They're easy to make and they taste delicious.
Mehtab Niazi
[email protected]I'm not a big fan of sesame seeds, but I really enjoyed these chicken drumsticks. The Parmesan cheese and herbs balanced out the flavor of the sesame seeds perfectly.
Parvaiz Khan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I would definitely recommend this recipe.
Tamika Butler
[email protected]The chicken was a bit dry, but the crust was flavorful.
Hayden Campbell
[email protected]These chicken drumsticks are so easy to make and they taste amazing. I love that I can make them in the oven instead of frying them.
Michael Owenby
[email protected]I made these chicken drumsticks for a party and they were a huge success! Everyone loved them.
Eka Funghankpo Faith
[email protected]The chicken was juicy and tender, and the crust was crispy and flavorful. I loved the combination of sesame seeds and Parmesan cheese.
M D0gar
[email protected]These chicken drumsticks were a hit! The sesame and Parmesan crust was flavorful and crispy, and the chicken was cooked perfectly. I'll definitely be making these again.