BAKED SHRIMP, ARTICHOKE & MOZZARELLA
Steps:
- Baked Artichokes, Shrimp and Mozzarella Time: 1 hour 40 minutes Juice of 1/2 lemon 5 medium artichokes 2 T evoo 4 whole garlic cloves, peeled Salt and ground black pepper 1 pound medium shrimp, peeled, cleaned, rinsed and dried 2 tablespoons butter 2 tablespoons freshly grated Parmigiano-Reggiano cheese 3/4 pound mozzarella, thinly sliced. 1. Fill a bowl with cold water and add lemon juice. Bend back outer leaves of artichokes; snap or cut off the upper tough part of each leaf. Leave tender base of each leaf attached to core. Continue to do this to expose a central cone of leaves with a pale base about 1 1/2 inches high. Pare away the rough green base and coarse outer part of stem of each artichoke. Detach stems, halve lengthwise if they are thick, and place in bowl of lemon water. Halve or quarter each artichoke. Using a small knife and spoon, remove and discard any prickly leaves and the fuzzy choke at the base of each piece. Slice artichokes as thinly as possible, and add to bowl. 2. Place oil and garlic in a large (preferably nonstick) skillet over high heat. Sauté garlic until nut-brown, then discard. Drain artichokes, rinse with two changes of water, and drain well. Add artichoke slices and stems to hot oil, and sprinkle with salt and pepper to taste. Turn to coat well with oil, cover, and reduce heat to low. Cook for 5 minutes, add 1/4 cup water and mix well. Continue cooking over low heat, mixing frequently, until tender when prodded with a fork, 30 to 45 minute
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Duygu Karaduman
[email protected]This dish is a great way to use up leftover shrimp and artichokes. It's easy to make and always turns out great. The shrimp and artichokes are always tender and juicy, and the mozzarella cheese is melted and gooey. I usually serve this with a side of
Sparky Garza
[email protected]I was really disappointed with this dish. The shrimp were overcooked and the artichokes were tough. The mozzarella cheese was also not melted properly. I would not recommend this recipe.
Inab Medical
[email protected]This dish is so flavorful and delicious. The shrimp and artichokes are cooked perfectly and the mozzarella cheese is melted and gooey. I love the combination of flavors and textures. I will definitely be making this again.
Hjh Bjk
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out great. The shrimp and artichokes are always tender and juicy, and the mozzarella cheese is melted and gooey. I usually serve this with a side of
Mubashir Haroon
[email protected]This dish is a bit too cheesy for my taste, but I can see how others might enjoy it. The shrimp and artichokes were cooked well, but the mozzarella cheese was a bit overwhelming. I would probably try it again with less cheese.
Alonix Freed
[email protected]I love this dish! It's so easy to make and always turns out great. The shrimp and artichokes are always tender and juicy, and the mozzarella cheese is melted and gooey. I usually serve this with a side of rice or pasta.
Jerry Julius
[email protected]This dish is a great way to use up leftover shrimp and artichokes. It's easy to make and always turns out great. The shrimp and artichokes are always tender and juicy, and the mozzarella cheese is melted and gooey. I usually serve this with a side of
Papon Das
[email protected]I was really disappointed with this dish. The shrimp were overcooked and the artichokes were tough. The mozzarella cheese was also not melted properly. I would not recommend this recipe.
Naomi McQuern
[email protected]This dish is so flavorful and delicious. The shrimp and artichokes are cooked perfectly and the mozzarella cheese is melted and gooey. I love the combination of flavors and textures. I will definitely be making this again.
Lil Dennick Lodewyk
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out great. The shrimp and artichokes are always tender and juicy, and the mozzarella cheese is melted and gooey. I usually serve this with a side of
Mol Lok
[email protected]This dish was a bit too cheesy for my taste, but I can see how others might enjoy it. The shrimp and artichokes were cooked well, but the mozzarella cheese was a bit overwhelming. I would probably try it again with less cheese.
Ralph Carter
[email protected]I'm not a big fan of seafood, but I loved this dish. The shrimp were cooked perfectly and the artichokes were tender and flavorful. The mozzarella cheese added a nice touch of creaminess. I would definitely make this again.
Voichita Rotiu
[email protected]This dish is so versatile. I've made it with different types of cheese, such as feta or Parmesan, and it's always delicious. I've also added other vegetables, like spinach or zucchini, and it's always a hit. It's a great way to get your kids to eat t
marialuz Almaraz
[email protected]I love how easy this dish is to make. I can throw it together in a few minutes and it always turns out great. The shrimp and artichokes are always tender and juicy, and the mozzarella cheese is melted and gooey. I usually serve this with a side of ri
Alihussan Juttg
[email protected]This baked shrimp artichoke mozzarella dish was a hit at my last dinner party! Everyone raved about the cheesy, garlicky goodness. The shrimp were cooked perfectly and the artichokes added a nice touch of tang. Will definitely be making this again.