QUATRE-ÉPICES
Provided by John Martin Taylor
Categories Low Sodium Wheat/Gluten-Free Spice
Number Of Ingredients 5
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground. Store in a cool, dark, dry place.
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Ylia El Majidi Idrissi
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the sauce is rich and creamy.
Poggers Champers
[email protected]The chicken was a bit dry, but the sauce was delicious.
Ahsankhan Ahsankhan
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Lilly Rodriguez
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Gum
[email protected]The instructions were a bit confusing, but the dish turned out great in the end.
Linde Maswazi
[email protected]This is a great recipe for a special occasion. The chicken is cooked to perfection and the sauce is divine. I highly recommend this dish.
kawsar ahmed
[email protected]Not bad, but I've had better.
Sinothando Gwija
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is rich and creamy.
Mercy Waruiru
[email protected]The sauce was a bit too spicy for my taste, but the chicken was cooked perfectly.
Guuuc Guvucc
[email protected]This was my first time making quatre pices, and it turned out amazing! The chicken was so tender and flavorful. I will definitely be making this again.
Niko
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with mashed potatoes and green beans.
Jerome Nembhard
[email protected]This dish was a hit with my family! The flavors were complex and delicious, and the chicken was cooked perfectly. I will definitely be making this again.