BAKED SHRIMP WITH FETA- NEW YORK TIMES
Steps:
- 1. Put 4 tablespoons olive oil in a wide skillet over medium heat. Add shallots and garlic, season with salt and pepper and cook, stirring, until softened, about 5 to 8 minutes. Lower heat as necessary to keep mixture from browning. Remove from heat while preparing tomatoes. 2. Fill a saucepan with water and bring to a boil. Add whole tomatoes and cook for about 2 minutes, until skins loosen. Immediately plunge tomatoes in a bowl of cold water to cool, then drain. With a paring knife, core tomatoes and slip off skins. Cut tomatoes into thick wedges. 3. Heat oven to 400 degrees. Return skillet to stove over medium-high heat. Add tomato wedges and season with salt, pepper and red pepper flakes. Cook, stirring, until mixture is juicy and tomatoes have softened, about 10 minutes. Transfer mixture to a shallow earthenware baking dish. 4. Put shrimp in a mixing bowl. Add 1 tablespoon olive oil, season shrimp with salt and pepper and stir to coat. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano. 5. Bake for 10 to 12 minutes, until tomatoes are bubbling and cheese has browned slightly. Remove from oven and let dish rest for 5 minutes. Sprinkle with mint and serve.
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Kausal gaming
[email protected]This dish was delicious! The shrimp were cooked perfectly and the feta added a creamy, tangy flavor. I served it with rice and it was a complete meal.
Alan Thompson
[email protected]I followed the recipe exactly and the shrimp came out perfect. The feta added a delicious tang. I served it with rice and it was a hit with my family.
Kashmiri Team
[email protected]This dish was easy to make and very flavorful. The feta added a nice touch of creaminess. I served it with roasted vegetables and it was a complete meal.
Georgy Henry
[email protected]I made this recipe for my friends and they loved it! The shrimp were juicy and the feta added a nice touch of flavor. I will definitely be making this again.
Mst Sharmin
[email protected]This dish was delicious! The shrimp were cooked perfectly and the feta added a creamy, tangy flavor. I served it with rice and it was a complete meal.
Trev Kamps
[email protected]I followed the recipe exactly and the shrimp came out perfect. The feta added a delicious tang. I served it with rice and it was a hit with my family.
Md Taleb vai
[email protected]This dish was easy to make and very flavorful. The feta added a nice touch of creaminess. I served it with roasted vegetables and it was a complete meal.
sirin kmp
[email protected]I made this recipe for my friends and they loved it! The shrimp were juicy and the feta added a nice touch of flavor. I will definitely be making this again.
Lady V
[email protected]This dish was delicious! The shrimp were cooked perfectly and the feta added a creamy, tangy flavor. I served it with rice and it was a complete meal.
Tina Zaccardi
[email protected]I tried this recipe and the shrimp were tough and the feta was too salty. I would not recommend this recipe.
Isiah Battle
[email protected]The recipe was easy to follow, but the shrimp were a bit bland. I would add more spices next time.
Shawn Harris
[email protected]I followed the recipe exactly and the shrimp came out overcooked. I would recommend cooking the shrimp for a shorter amount of time.
Malik Ali Raza
[email protected]This dish was easy to make and very flavorful. The feta added a nice touch of creaminess.
Vickie Arnett
[email protected]I've made this dish several times and it always turns out great. The shrimp are always cooked perfectly and the feta adds a delicious tang.
Reagan Flanklin
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the feta added a wonderful flavor. I served it with roasted vegetables and it was a complete meal.
Yetunde Osungbesan
[email protected]I made this dish for a party and it was a huge success. The shrimp were cooked perfectly and the feta added a delicious flavor. I will definitely be making this again.
Thefortnight Brother's
[email protected]This baked shrimp with feta was a hit with my family! The feta added a creamy, tangy flavor that complemented the shrimp perfectly. The recipe was easy to follow and the dish was ready in under 30 minutes.