BAKED SHROOM RICE
Provided by Claire Robinson
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Over moderately-high heat in an ovenproof saucepan, melt the butter until the foam subsides. Add the mushrooms and saute until golden brown, 4 to 5 minutes. Add the garlic and stir until fragrant, about 1 minute. Add the rice and stir constantly until the rice is coated and lightly toasted. Season with salt and pepper. Add the chicken stock and bring up to a boil. Cover with a tight fitting lid and cook on the middle rack in the oven until all the liquid is absorbed and the rice is tender, 17 to 20 minutes. Remove from the oven and let stand, covered, 5 minutes. Fluff with a fork before serving.
- BYOC: Want to get more whole grains in the kids? Try doing this with brown rice and add a little more chicken stock and a little more time.
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Nawaz nadan
[email protected]The rice was overcooked and the mushrooms were rubbery.
Rj Sami
[email protected]This recipe was a bit bland for my taste.
Waqas Jaani
[email protected]I'll definitely be making this again.
XANDER 042 Official
[email protected]A new favorite recipe!
Elizabeth Parker
[email protected]Easy to make and very tasty.
LukeqR
[email protected]Delicious!
sana khalid
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually use whatever mushrooms I have on hand, and I often add other vegetables to the rice, such as chopped bell peppers, zucchini
Muhashan Khan
[email protected]This baked shroom rice is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to turn it into a delicious and satisfying meal. I usually add some vegetables to the rice, such as chopped carrots,
Ann Mbaire
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms in this dish are cooked to perfection and have a really nice flavor. The rice is also cooked perfectly and is very fluffy. I topped
Red Android
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I love that I can just throw all the ingredients in a baking dish and let it cook. The rice comes out perfect every time, and the mushrooms are always tender and flavorful. I've made
Jean Trammell
[email protected]This baked shroom rice was a hit at my last dinner party. Everyone raved about how flavorful and delicious it was. I used a mix of wild mushrooms, which gave the dish a really unique and earthy flavor. I also added a bit of white wine to the mushroom
Zadran Tiger
[email protected]I've tried many baked shroom rice recipes, but this one takes the cake! The secret is in the homemade mushroom broth. It adds so much flavor and richness to the dish. I also love the addition of sun-dried tomatoes and spinach. They give the rice a ni
khan topeq kha
[email protected]This baked shroom rice was an absolute delight! The combination of earthy mushrooms, fluffy rice, and savory seasonings was simply irresistible. I used a mix of shiitake and oyster mushrooms, which gave the dish a wonderful depth of flavor. The rice