BAKED SLICED POTATOES
Crunchy and tender, goes great with steak. Our boys like to eat them with their fingers dipped in ketchup (The potatoes dipped in ketchup-not their fingers!)
Provided by lets.eat
Categories Low Protein
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut unpared potatoes into 1/4" thick slices.
- Place overlapping slices in buttered oven to table 13x9x2 pan.
- mix butter and oil.
- Brush slices with mixture.
- Pour remaining over potatoes.
- Sprinkle with garlic, salt and thyme.
- Bake 400 degrees 25 to 30 minutes or until potatoes are done and browned at the edges.
- Serve immediately.
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Biggie Demberere
[email protected]Overall, this is a good recipe for baked potatoes. They're easy to make and they taste great. I would definitely recommend them.
Amjad Hussain shah
[email protected]These potatoes were a bit bland. I think I'll try adding some herbs and spices next time.
MD: Sujon
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I hoped. I'm not sure what I did wrong.
Leanne Mccrorie
[email protected]These potatoes were a bit too crispy for my taste, but they were still very good. I think I'll try baking them for a shorter amount of time next time.
jerry wittmann
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The potatoes were crispy on the outside and fluffy on the inside, just like I like them.
Tom McInnes
[email protected]This recipe is a keeper! The potatoes were so easy to make and turned out so delicious. I will definitely be making them again and again.
FFBD gaming
[email protected]I've tried many baked potato recipes, but this one is by far the best. The potatoes are always cooked perfectly and the flavor is amazing.
Erica Barrington
[email protected]These potatoes were a hit at my dinner party! Everyone loved the crispy edges and fluffy interiors. I will definitely be making them again.