BRONCO BREAD
If you like the Denver Broncos, serve this bread during one of their games. This freezes well. I got this from my Colorado Cache Cookbook.
Provided by keen5
Categories Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Combine butter, water, orange juice and rind in a bowl.
- Add egg and mix well.
- Add dry ingredients and fold in blueberries by hand.
- Bake at 325 degrees in greased 9x5 inch baking pan for 1 hour and 10 minutes.
- Cool on rack.
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Wisdom Destiny
[email protected]This bread is so versatile. You can serve it for breakfast, lunch, or dinner. It's also great for sandwiches or snacks.
mst rupali begum
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make this bread.
Benjamin Dominic
[email protected]I made this bread in a mini loaf pan, and it turned out perfectly. It's the perfect size for a small family or couple.
Asrar Hussen
[email protected]I'm not a big fan of nuts, so I omitted them from the recipe. The bread was still delicious.
Vickie Carr
[email protected]This recipe is a great way to use up leftover buttermilk. The bread is so light and fluffy.
anik cd
[email protected]I made this bread for a bake sale, and it sold out in minutes! Everyone loved it.
Gulshan Faisal
[email protected]This bread is so easy to make, and it's always a hit with my family. I love the way the raisins add a little sweetness to the bread.
Semira Yimre
[email protected]This recipe is a keeper! The bread was so moist and flavorful. I can't wait to make it again.
ALIF ALMAS
[email protected]I've been making this bread for years, and it's always a crowd-pleaser. It's the perfect bread to serve at parties or potlucks.
Tseko Nape
[email protected]This is the best bronco bread recipe I've ever tried! The instructions were easy to follow, and the bread turned out perfectly.
Kushal Nepali
[email protected]I made this bread in my bread machine, and it turned out great! I just had to adjust the cooking time a little bit.
Brittany Odio
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The bread was still delicious without them.
Md Shamim Ahmad
[email protected]This recipe was a little more time-consuming than I expected, but the results were worth it! The bread was so delicious and flavorful.
Admin Admin
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved it. I especially liked the crispy top crust.
Malik Mutarib
[email protected]This bronco bread was an absolute delight! The combination of sweet and savory flavors was perfect, and the texture was light and fluffy. I'll definitely be adding this recipe to my regular rotation.