BAKED SOUTHERN CHEESY GRITS
Great side dish to replace potatoes or serve at brunch or breakfast. Can't get much Southern in my opinion.
Provided by Southern Lady
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Butter or oil spray a 1-1/4 quart baking dish.
- Prepare quick or instant grits to yield 4 cups cooked grits.
- Remove pan from heat. Add salt,pepper, butter, cheese and milk and stir until cheese and butter have melted.
- Add garlic, onion, hot sauce and optional green chilies and stir until mixed.
- Fold in beaten eggs.
- Pour into baking dish and bake 40-45 mins or until top has set and lightly puffed.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 236.9, Fat 21, SaturatedFat 12.8, Cholesterol 128, Sodium 844.6, Carbohydrate 2.4, Fiber 0.1, Sugar 0.6, Protein 9.9
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Aria Rodriguez
[email protected]I made these grits for my breakfast and they were the perfect start to my day. They were so creamy and cheesy. I will definitely be making these again.
Southern Guide
[email protected]These grits were so good! I loved the combination of the cheese and the grits. I will definitely be making these again.
Blessing Sibanda
[email protected]I've made these grits several times now and they are always a hit. They are so easy to make and they are always delicious.
Danyal Maken
[email protected]These grits were amazing! I added a little bit of chopped green onion and they were the perfect side dish for my dinner.
Sabita Guni
[email protected]I made these grits for my breakfast and they were the perfect start to my day. They were so creamy and cheesy. I will definitely be making these again.
Ch Sohail
[email protected]These grits were so good! I loved the combination of the cheese and the grits. I will definitely be making these again.
Fu Cahill
[email protected]I've made these grits several times now and they are always a crowd-pleaser. They are so easy to make and they are always delicious.
Blue Link
[email protected]These grits were amazing! I added a little bit of cayenne pepper to give them a little bit of a kick. They were the perfect comfort food for a cold winter day.
Shadrack Amani
[email protected]I made these grits for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
Topu Ahmed
[email protected]These grits were so delicious and cheesy! I loved the crispy top and the creamy interior. I will definitely be making these again.