BAKED SPAGHETTI SQUASH WITH GARLIC AND BUTTER
I had never heard of spaghetti squash until the mid-70's when I was working for the Cancer Society in South Bend, Indiana, and we had a pitch-in luncheon at work. One of the ladies made spaghetti squash with a marinara sauce that was out of this world, and I've loved it ever since. This recipe is from Yummly.com. Photo:...
Provided by Ellen Bales
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Pierce the squash a few times with a sharp paring knife to let steam escape. Bake in a preheated 375-degree oven for 60 minutes, or until a paring knife pierces easily through skin with little resistance. Let squash cool for 10 minutes.
- 2. Cut squash in half lengthwise. Use fork to remove and discard the seeds. Continue using fork to scrape the squash to get long, lovely strands. If the squash seem difficult to scrape, return the squash to bake for an additional 10 minutes.
- 3. Heat a large saute pan with the butter and the garlic over medium-low heat. When garlic becomes fragrant, add parsley, salt and spaghetti squash strands. Toss well, sprinkle in the parmesan cheese and taste to see if you need more salt. The spaghetti squash should have a slight crunch (not mushy). But if you like it softer, cover the pan and cook 2 more minutes.
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Floyd Simon
[email protected]This recipe is easy to follow.
HASSAN ABID
[email protected]This recipe is healthy and delicious.
Taqi khan
[email protected]This recipe is perfect for a weeknight meal.
Pk palash
[email protected]I'm going to try this recipe tonight!
Wannyana Rosemary
[email protected]This recipe looks delicious!
Rahad Khan
[email protected]I can't wait to try this recipe!
Zain Niazi
[email protected]This recipe is a keeper!
Carl Kenn
[email protected]Overall, this was a good recipe. I would recommend it to others.
Shannee Gilliland
[email protected]The squash was a little too watery for my taste.
Daniel Romero
[email protected]This recipe was a little bland for my taste, but that's an easy fix.
Marco Flores
[email protected]I'll definitely be making this again.
roblox roblox
[email protected]This was an easy recipe to follow and the squash turned out great!
Rayne Page
[email protected]I'm not a huge fan of spaghetti squash, but this recipe was pretty good. The squash was cooked well and the sauce was flavorful.
Billa Jani
[email protected]This was a good recipe. The squash was cooked perfectly and the sauce was flavorful. However, I found that the squash was a little too watery for my taste.
Abraz ali Zounr
[email protected]This recipe was easy to follow and the squash turned out great. The sauce was a little bland for my taste, but that's an easy fix. I'll definitely be making this again.
Upendra Timilshina
[email protected]This was a great recipe! The squash was easy to cook and the sauce was flavorful. I added some extra vegetables to the sauce, like mushrooms and zucchini, and it turned out great.
Naeem Ayesha
[email protected]I'm not usually a fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the garlic and butter sauce was delicious. I'll definitely be making this again.
Hdjf Bidh
[email protected]This baked spaghetti squash was a hit with my family! The squash was perfectly tender and the garlic and butter sauce was flavorful without being overpowering. I will definitely be making this again.