BAKED SPAGHETTI SQUASH WITH HERB-BUTTER SAUCE
From an issue of Family Circle. What issue and what year I don't know. I replaced the thyme with parsley as I am increasingly disliking thyme as thyme goes by.
Provided by COOKGIRl
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Squash: Preheat oven to 350 degrees.
- Starting at the stem, cut squash in half lengthwise. Remove seeds.
- Place the squash halves cut side down in a roasting pan. Add the water. Cover with foil.
- Bake squash for about 1 hour or until fork tender. Remove from oven and keep covered.
- In a pan or microwave safe glass bowl, combine the butter and broth. Heat until hot and butter is melted.
- Stir in the parsley and oregano.
- Use a fork to shred the spaghetti squash into strands. Transfer squash to a serving bowl. Add the herb-butter sauce. Season with salt and pepper to taste.
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Dhia Nasra66
[email protected]Meh.
Angel Mosokotso
[email protected]The squash was a bit too firm for my taste, but the herb butter sauce was delicious. I think I'll try roasting the squash for a few extra minutes next time.
Akber Khan
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not the most experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and healthy meal that my whole family enjoyed.
Alhassan Dauda
[email protected]This baked spaghetti squash with herb butter sauce was an absolute delight! The squash was perfectly tender and flavorful, and the herb butter sauce was incredibly rich and aromatic. I followed the recipe exactly, and it turned out perfectly. My fami