BAKED SPAGHETTI WITH RICOTTA RECIPE - (3.8/5)
Provided by Rindarose166
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. Prepare the spaghetti according to the directions on the box. Cook to al dente. Drain. Lightly spray nonstick cooking spray inside a 13x9-inch baking pan or 2 9-inch round pans. Toss the spaghetti together with the sauce and pour it into the pan. In a medium mixing bowl, combine the Ricotta, parmesan, mozzarella, egg, and spices. Spread the cheese stuff over top of the spaghetti. Cover with foil. Bake at 375°F for 45 minutes or until cheese is bubbly. Or, cook it at 375°F for 20 minutes and then turn the broiler on high for about 3 minutes. You'll end up with that pizza-like cheese on top. If using the broiler method, keep a close eye on the dish, and remove when the cheese is browned and bubbly. Allow to cool and rest for about 15 minutes, then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yemisi
yemisi@yahoo.comNot bad!
David Bodunwa
d.b@gmail.comThis dish was delicious! The ricotta cheese added a nice creaminess to the sauce and the Parmesan crust was a great addition. I would definitely recommend this recipe.
Aaron Yolamu
a-y@yahoo.comI loved this recipe! The baked spaghetti with ricotta was so easy to make and it turned out so delicious. The ricotta cheese made the dish creamy and flavorful, and the Parmesan crust was a nice crispy touch. I will definitely be making this again.
Sheni Sheni
sheni@gmail.comThis dish was a bit bland for my taste. I think it could have used more seasoning. The ricotta cheese was a bit too creamy for me, but the Parmesan crust was delicious. I would recommend this recipe to someone who likes mild and creamy dishes.
Charlyn Luchavez
luchavezcharlyn68@hotmail.comI'm not a big fan of ricotta cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The ricotta cheese added a nice creaminess to the sauce without being overpowering. The Parmesan crust was also a nice touch. I would definitely
Innocent Aexer
aexer_innocent25@gmail.comThis recipe was easy to follow and the dish turned out delicious. The ricotta cheese added a nice creaminess to the sauce and the Parmesan crust was a great addition. I would definitely recommend this recipe.
Olugbemi Fumilayo
fumilayo.o78@hotmail.comThis was a good recipe, but I made a few changes. I used whole wheat spaghetti instead of regular spaghetti, and I added some spinach and mushrooms to the sauce. I also used less ricotta cheese than the recipe called for. The dish turned out great an
Irfan Ullah
u-i79@yahoo.comThis dish was a bit too rich for my taste, but it was still good. The ricotta cheese was a bit too creamy for me, but the Parmesan crust was delicious. I would recommend this recipe to someone who likes rich and creamy dishes.
Bh Ashik
b-a29@hotmail.comI loved this recipe! The baked spaghetti with ricotta was so easy to make and it turned out so delicious. The ricotta cheese made the dish creamy and flavorful, and the Parmesan crust was a nice crispy touch. I will definitely be making this again.
Mansb Ma
m_m@yahoo.comThis was a great recipe. The spaghetti was cooked perfectly and the ricotta cheese added a nice creaminess. The Parmesan crust was a delicious addition. I would definitely recommend this recipe.
Janelle Cantrell
janelle-cantrell88@yahoo.comI'm so glad I tried this recipe. The baked spaghetti with ricotta was delicious and easy to make. The ricotta cheese made the dish creamy and flavorful, and the Parmesan crust was a nice addition. I will definitely be making this again.
Leah Young
young@yahoo.comThis dish was amazing! The ricotta cheese added a creamy and delicious flavor to the spaghetti, and the Parmesan crust was perfectly crispy. I will definitely be making this again.
Doneel Ritess
doneelr39@gmail.comThe baked spaghetti with ricotta was a big hit with my family. The ricotta cheese made the dish creamy and flavorful, and the Parmesan crust was a nice crispy touch. I would definitely recommend this recipe.
Ramzan Wehniwall
w-ramzan@hotmail.comThis was a delicious and easy-to-make dish. The ricotta cheese added a creamy texture and the Parmesan crust was a nice touch. I would definitely recommend this recipe.
Madhav Phuyal
m90@hotmail.comI followed the recipe exactly and the dish turned out perfectly. It was creamy, cheesy, and flavorful. My family loved it and I will definitely be making it again.
Shirley Cater
s_c@hotmail.comThis dish was easy to make and turned out great. The ricotta cheese added a nice richness to the sauce, and the Parmesan crust was a delicious addition. I would definitely recommend this recipe.
Dylan Hill
hill_dylan@yahoo.comI'm not usually a fan of baked spaghetti, but this recipe changed my mind. The ricotta cheese made it so creamy and flavorful, and the Parmesan crust was perfectly crispy. I'll definitely be making this again!
Sani 007
007.sani@yahoo.comThis baked spaghetti with ricotta was a hit with my family! The ricotta cheese added a creamy and delicious flavor to the dish, and the crispy Parmesan crust was the perfect finishing touch. I will definitely be making this dish again.