BAKED SPARERIBS WITH SAUERKRAUT AND APPLES
Make and share this Baked Spareribs With Sauerkraut and Apples recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 2h8m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450°F degrees.
- Cut ribs into serving pieces.
- Place in 13x9-inch pan; sprinkle with salt and pepper.
- Bake uncovered for 20 minutes.
- Reduce oven to 350°F degrees.
- Remove ribs; drain fat from pan.
- In same pan, combine sauerkraut, sugar, apples, onion, and water.
- Spread it all out evenly.
- Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.
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Krishu Karma
[email protected]These spareribs were a bit too sweet for my taste.
B G V SR (B)
[email protected]I would definitely make this recipe again. It's a great way to impress your guests.
Ehtisham Shamy
[email protected]These spareribs were perfect for a party. Everyone loved them!
UniQuE
[email protected]I've never been a fan of spareribs, but this recipe changed my mind. They were so delicious!
CodeB Media
[email protected]The spareribs were a bit tough, but the flavor was good.
Sahyam Majhi
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Naman Yadav
[email protected]I'm not a huge fan of spareribs, but even I enjoyed this recipe. The meat was fall-off-the-bone tender and the sauce was delicious.
DANI DIAMOND
[email protected]These spareribs were so tender and juicy. The perfect comfort food.
Ymcd 0283
[email protected]Overall, this was a great recipe. I would recommend it to anyone looking for a delicious and easy spareribs recipe.
Farouk Ahmed
[email protected]The cook time was a bit too long for my ribs. They were a bit dry.
thuli mdluli
[email protected]These ribs were amazing! I will definitely make them again.
Hussaini Zaidi
[email protected]I found the recipe to be a bit bland. I added some extra spices to the rub, and that helped a lot.
Broken Asaam
[email protected]The spareribs were a bit too fatty for my taste, but the flavor was good.
MdSamirul Islam
[email protected]This was my first time cooking spareribs, and I'm so glad I used this recipe. The instructions were easy to follow, and the ribs turned out perfectly.
ghulam mehdi
[email protected]I've made this recipe several times now, and it always turns out great. The spareribs are always fall-off-the-bone tender, and the sauce is delicious.
Santa Sikdar
[email protected]These baked spareribs were a hit at our family dinner! The meat was tender and juicy, and the flavors of the saueranschaut and apples were perfectly balanced.