LEMON VINAIGRETTE
The simplest of vinaigrettes, this recipe requires simply four ingredients, two of which are salt and pepper. It's a perfect dressing to throw on a simple side of greens when time is tight and appetites are robust. Make it soon.
Provided by Pierre Franey
Categories condiments, sauces and gravies, appetizer
Time 5m
Yield 4 small salads' worth of dressing
Number Of Ingredients 3
Steps:
- In a small mixing bowl combine the lemon juice, salt and pepper. Whisk until the salt dissolves.
- Whisk in the olive oil gradually. Check seasonings.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 8 grams, Carbohydrate 0 grams, Fat 10 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 0 grams
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yoma amer
[email protected]This dressing is a great way to add some brightness to a heavy dish.
SONNY KING
[email protected]I like to add a little bit of honey to this dressing to make it a little sweeter.
Joy Ray
[email protected]This is a great recipe for beginners. It's simple to make and you probably already have all the ingredients on hand.
Rajani Katuwal
[email protected]I've made this dressing several times and it's always a hit with my family and friends.
saruar islam
[email protected]This vinaigrette is a great way to use up leftover lemon juice.
Mick Rose
[email protected]I love the zesty flavor of this dressing. It's perfect for summer salads.
model 5709
[email protected]This is my favorite lemon vinaigrette recipe. It's so easy to make and always turns out perfect.
Fer Anchus
[email protected]I've been using this vinaigrette for years and it never disappoints.
Menna Anna
[email protected]This dressing is a great way to add some extra flavor to simple dishes.
Fardeen Faisal
[email protected]I love that this vinaigrette is made with fresh lemon juice. It gives it a bright, summery flavor.
Mehboob Abbasi
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and even roasted potatoes.
Philip Oliseh
[email protected]I've tried many lemon vinaigrettes before, but this one is by far the best. It's the perfect balance of tangy and sweet.
Debbie Louw
[email protected]The bright citrus flavor of this dressing really wakes up my taste buds.
David Belton
[email protected]I love how easy this vinaigrette is to make. I always have the ingredients on hand, so it's my go-to dressing for salads, grilled vegetables, and even fish.
Kaion Gordon
[email protected]This lemon vinaigrette was a hit at my last dinner party! Everyone raved about how light and refreshing it was.