BAKED SPICY CHICKEN

Baked Spicy Chicken image

Crush tortilla chips and combine with zesty seasonings to create a crunchy coating for baked chicken.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 4

Number Of Ingredients 11

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Ingredients

2 cups bite-size round tortilla chips, crushed (1 cup)
1 teaspoon dried oregano leaves
1 teaspoon paprika
1/2 teaspoon dried thyme leaves
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper (cayenne)
1 egg
2 tablespoons milk
1 cut-up whole chicken (3 to 3 1/2 lb), skin removed if desired
2 tablespoons butter or margarine, melted

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In shallow bowl, mix crushed chips, oregano, paprika, thyme, seasoned salt, garlic powder and red pepper. In another shallow bowl, beat egg and milk.
Coat chicken pieces lightly with egg mixture, then coat lightly with crumb mixture. Place in pan, skin sides up. Sprinkle with any remaining crumb mixture. Drizzle with melted butter.
Bake uncovered 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Nutrition Facts : Calories 520, Carbohydrate 14 g, Cholesterol 195 mg, Fat 3, Fiber 1 g, Protein 43 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 0 g, TransFat 1 g

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fored raja

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This recipe is a keeper! I'll definitely be making it again.

Md.shohel Rana

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I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.

Sham Sunder

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This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great.

alford collins

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I've made this recipe for parties and potlucks, and it's always a hit. The chicken is always a crowd-pleaser.

Nirob Sorkar

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This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy chicken and the sweet and spicy sauce.

Richard Heimann

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I'm not a big fan of spicy food, but I still enjoyed this recipe. The chicken was cooked perfectly and the sauce had a nice flavor.

Media Zone

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This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.

Brigy Poor

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I love that this recipe is so versatile. I've made it with chicken breasts, thighs, and wings, and it always turns out great.

MD Mojibul Hoque Mojnu

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This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.

Sana Kazmi

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I've tried other spicy chicken recipes before, but this one is by far the best. The chicken is crispy on the outside and juicy on the inside, and the sauce is finger-licking good.

Shirlyn Limbjhyginpuguyfczaz5uu

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This recipe is easy to follow and the chicken comes out perfect every time. I love that I can adjust the spiciness of the sauce to my liking.

Nozurol Islam

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I'm not a big fan of spicy food, but this recipe was surprisingly good. The chicken was moist and flavorful, and the sauce had just the right amount of heat.