BAKED SPINACH AND NOODLES
This was inspired by another recipe I tried here, but by the time I made changes to make it healthier and to accommodate what was in my fridge, it really was a completely different recipe. It is a cross between the noodle kugel I grew up with, mac & cheese (minus the cheese) and baked creamed spinach.
Provided by karen
Categories Spinach
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions.
- While noodles are cooking, make a white sauce - add flour to an 8 oz measuring cup, then add a small amount of milk to the flour. Stir until flour is absorbed and there are no lumps. Fill the rest of the measuring cup with milk so that the total amount is 8 oz.
- Melt butter in small pot, then add milk/flour mixture. Stir continually over med-high heat until the white sauce has thickened. Add salt & pepper to taste. Remove from heat and set aside.
- In a frying pan, saute onion in olive oil until translucent. Add garlic and continue cooking for 3 minutes.
- In a large mixing bowl, combine noodles, cooked onions and spinach. Add a little white sauce to the beaten egg and then add egg mixture and remaining white sauce to the spinach and noodles. Add kosher salt and pepper. Mix well.
- Pour into casserole dish sprayed with cooking spray (I used a 2 quart dish, but an 8x8 inch dish should also work).
- Sprinkle top with Parmesan cheese.
- Cook for 35 minutes at 350 degrees.
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Rahim Arian
[email protected]This was a delicious and easy dish to make. I will definitely be making it again soon.
Munam Munam
[email protected]I would have liked the dish to be a little creamier. I added a cup of milk to the recipe and it was perfect.
Rahman Mazari
[email protected]This dish was a great way to get my kids to eat their spinach. They loved the cheesy noodles and the crispy breadcrumb topping.
Musa Maswanganye
[email protected]I loved the way the spinach and noodles cooked together in this dish. It was a perfect combination of flavors.
Fernando Martinez
[email protected]I thought the dish was a little too salty. I would recommend using less salt in the recipe.
Andre McDaniel
[email protected]This dish was easy to make and it turned out great. I will definitely be making it again soon.
goddy mercy
[email protected]I'm not a big fan of spinach, but I loved this dish. The noodles and cheese made it really delicious.
Sunny Jamil
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Ronnie Gray
[email protected]This was a delicious and healthy dish. I felt good about feeding it to my family.
Rizi Shah
[email protected]I would have liked the dish to be a little cheesier. I added an extra cup of cheese to the recipe and it was perfect.
Umar Hunjra
[email protected]This dish was a great way to use up leftover spinach. I had a bag of spinach that was about to go bad, and this recipe was the perfect way to use it up.
Hyacinth Walker
[email protected]I loved the crispy breadcrumb topping on this dish. It added a nice crunch to the spinach and noodles.
MAYA NA MARA
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Vigil John
[email protected]I thought the dish was a little bland. I added some garlic and Italian seasoning to give it more flavor.
ashik dutta
[email protected]This was a quick and easy recipe to follow. I was able to get it on the table in under an hour.
Shantino Netiana
[email protected]I love spinach and this bake was outstanding. I will definitely be making it again.
Ntando Mkhize
[email protected]I followed the recipe exactly and it turned out perfectly. The spinach and noodles were cooked just right, and the cheese was melted and gooey.
Adnan Sheikh
[email protected]This baked spinach and noodles dish was a hit with my family! The combination of spinach, noodles, and cheese was delicious, and the crispy breadcrumb topping added a nice touch.