SHIITAKE LENTIL SOUP
Steps:
- Step 1. Soak 2 ½ c dried shitake mushroom overnight. Step 2. Saute 1 yellow onion, 4 carrots (chopped) until onions are translucent. Add soaked and chopped mushrooms, 3 celery stalks, 28 oz can fire roasted crushed tomatoes, 2 heaping TB garlic powder, ¼ uncooked wh. Rice, ½ c uncooked brown rice, ¾ c lentils, ¾ c red wine, 7 cups chicken, turkey, or vegetable stock. Salt and Pepper to taste. Note: Made with turkey stock and left out the wine. Used canned cubed tomato and it came out excellent.
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Success Latifu
[email protected]I would not recommend this recipe.
MicDonaldsEmploee
[email protected]This soup is not worth the effort. It's not very flavorful and it's a lot of work to make.
Anmol Yadav
[email protected]This soup is too thick for my taste. I had to add some water to thin it out.
Asif Sandhu
[email protected]This soup is a bit bland. I had to add some salt and pepper to taste.
urfavfofa0
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Atik Shahriyea
[email protected]This soup is a great way to get your daily dose of vegetables.
Jason Barnes
[email protected]I'm not a big fan of lentils, but this soup was delicious!
Kiran Rajbanshi
[email protected]I love this soup! It's so healthy and filling.
Cezard Osnel
[email protected]This soup is a perfect fall meal. It's hearty and flavorful, and it's easy to make.
Necaxafan 69
[email protected]This soup is so comforting and delicious. I love the way the lentils and mushrooms meld together.
daisy grace
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover lentils.
Feliciana Joseph
[email protected]This soup is easy to make and it's packed with flavor. I love the combination of lentils and shiitake mushrooms.
Yassen Gorhy
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it up. The lentils were perfectly cooked and the broth was so flavorful.
Azad Adrian
[email protected]This soup is a lifesaver on a cold winter day. It's so hearty and filling, and the flavors are amazing. I especially love the umami from the shiitake mushrooms.